Marjorie’s Baked Scallops are an exquisite and elegant dish that brings the best of seafood to your dining table. This recipe, cherished for its simplicity and rich flavor, features tender sea scallops enveloped in a golden breadcrumb and Parmesan cheese crust, complemented by the aromatic essence of garlic. Perfect for a special dinner or family gathering, these baked scallops are bound to impress. Let’s delve into the recipe and discover how to create this delightful dish step-by-step.
Ingredients
- 1 pound sea scallops, washed and patted dry
- 2 teaspoons unsalted butter, melted
- 3 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 tablespoon fresh parsley, chopped
- 1 lemon, wedged for presentation
Instructions
Step 1: Prepare the Scallops
- Preheat Oven: Begin by preheating your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Dry Scallops: Ensure the sea scallops are thoroughly washed and patted dry with paper towels. Removing excess moisture is crucial for achieving a crispy crust.
Step 2: Prepare the Coating
- Mix Breadcrumbs and Cheese: In a small bowl, combine the breadcrumbs, grated Parmesan cheese, salt, and pepper. Mix well to ensure even distribution of the seasonings.
- Add Garlic and Butter: Stir in the minced garlic and melted butter until the mixture is evenly combined and crumbly. The butter helps the breadcrumbs adhere to the scallops and adds a rich flavor.
Step 3: Assemble the Dish
- Arrange Scallops: Place the dried scallops in a single layer in the prepared baking dish, ensuring they do not overlap for even cooking.
- Coat with Mixture: Generously sprinkle the breadcrumb mixture over the scallops, pressing down gently to ensure they are well-coated and the mixture sticks to them.
Step 4: Bake the Scallops
- Bake: Transfer the baking dish to the preheated oven and bake for 15-20 minutes. The scallops should be opaque and the topping should be golden brown and crispy.
- Check for Doneness: Scallops are done when they are firm to the touch and have an internal temperature of 145°F (63°C). Avoid overcooking as it can make the scallops tough.
Step 5: Serve
- Garnish: Remove the scallops from the oven and sprinkle with freshly chopped parsley for a burst of color and flavor.
- Serve with Lemon: Serve the baked scallops hot, accompanied by lemon wedges for a fresh, zesty contrast.
Cooking Notes
- Scallops: Fresh sea scallops are ideal for this recipe. If using frozen scallops, make sure they are fully thawed and patted dry to prevent excess moisture.
- Breadcrumbs: Panko breadcrumbs can be used for a lighter, crunchier texture.
- Garlic: Adjust the amount of garlic to your taste preference. For a milder flavor, you can use roasted garlic.
Frequently Asked Questions
Q: Can I use frozen scallops? A: Yes, you can use frozen scallops. Ensure they are fully thawed and patted dry to remove any excess moisture before baking.
Q: How do I store leftovers? A: Store any leftover baked scallops in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F (175°C) until warmed through to maintain their crispy texture.
Q: Can I make this dish ahead of time? A: You can prepare the breadcrumb mixture ahead of time and store it in an airtight container. Coat the scallops just before baking to ensure they stay fresh and crispy.
Keto/Low Carb Version
To make a keto or low-carb version of this baked scallops recipe, follow these modifications:
- Breadcrumbs: Replace the breadcrumbs with crushed pork rinds or almond flour for a low-carb alternative.
- Cheese: Ensure the Parmesan cheese used is low in carbs.
Conclusion
Marjorie’s Baked Scallops are a delicious and elegant dish that’s perfect for any special occasion. With their flavorful breadcrumb and cheese coating and the freshness of parsley and lemon, these scallops are sure to impress your family and friends. The combination of tender scallops with the crispy, golden topping makes for an irresistible meal that’s both sophisticated and comforting.
Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home, this baked scallops recipe is a must-try. The preparation is straightforward, and the results are spectacular. You’ll love the way the garlic-infused breadcrumbs enhance the natural sweetness of the scallops, and the final touch of fresh parsley and lemon zest provides a perfect balance of flavors.
Tips for Perfect Baked Scallops
- Dry Scallops Thoroughly: Removing as much moisture as possible ensures that the scallops will get a nice sear and the topping will stay crispy.
- Do Not Overcook: Keep an eye on the baking time. Overcooked scallops can become tough and chewy, so it’s best to cook them just until they are opaque and firm.
- Fresh Ingredients: Use fresh garlic, parsley, and lemon for the best flavor. Fresh ingredients make a significant difference in the taste and presentation of the dish.
Frequently Asked Questions (Continued)
Q: Can I substitute other types of cheese? A: Yes, you can experiment with other types of cheese such as Romano or Asiago for a different flavor profile.
Q: What can I serve with baked scallops? A: Baked scallops pair well with a variety of sides, such as garlic mashed potatoes, steamed vegetables, a fresh green salad, or a light pasta dish.
Q: Is this recipe suitable for a dinner party? A: Absolutely! Baked scallops are an elegant and impressive dish that’s perfect for entertaining guests. You can prepare most of the components ahead of time and simply bake the scallops just before serving.
Marjorie’s Baked Scallops are a delightful addition to any meal, offering a sophisticated yet simple way to enjoy seafood. The combination of tender scallops, crispy breadcrumb coating, and the fresh, zesty flavors of parsley and lemon create a dish that’s both delicious and visually appealing.
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