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Maple fried chicken and savory cornbread waffles

There’s nothing quite like a sweet and savory combination in a dish, and that’s exactly what you’ll get with maple fried chicken and savory cornbread waffles. This dish is a perfect brunch or dinner option, and it’s sure to impress your guests with its unique flavor profile. In this blog post, we’ll provide you with a step-by-step guide to making this delicious meal, complete with all the necessary ingredients and cooking instructions.

Ingredients for Maple Fried Chicken:

  • 1 pound of chicken breast, cut into strips
  • 1 cup of all-purpose flour
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of paprika
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • 2 eggs
  • 1 cup of milk
  • 1 cup of breadcrumbs
  • 1/4 cup of maple syrup
  • 2 cups of vegetable oil, for frying

Instructions for Maple Fried Chicken:

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  3. In a separate bowl, beat the eggs and mix in the milk.
  4. Dip each chicken strip into the flour mixture, then into the egg mixture, and finally into the breadcrumbs, making sure to coat the chicken completely.
  5. Heat the vegetable oil in a large frying pan over medium-high heat.
  6. Once the oil is hot, carefully place the chicken strips into the pan and fry for 4-5 minutes on each side, or until golden brown.
  7. Remove the chicken from the pan and place it on a baking sheet lined with parchment paper.
  8. Drizzle the maple syrup over the chicken, making sure to coat it evenly.
  9. Bake the chicken in the oven for 10-15 minutes, or until it is cooked through and the syrup has caramelized.

Ingredients for Savory Cornbread Waffles:

  • 1 cup of yellow cornmeal
  • 1 cup of all-purpose flour
  • 1 tablespoon of sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of milk
  • 1/4 cup of melted butter
  • 2 eggs
  • 1 cup of shredded cheddar cheese

Instructions for Savory Cornbread Waffles:

  1. Preheat your waffle maker according to its instructions.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and black pepper.
  3. In a separate bowl, mix together the milk, melted butter, and eggs.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Stir in the shredded cheddar cheese.
  6. Once your waffle maker is hot, scoop the batter into the waffle maker according to the manufacturer’s instructions, and cook until golden brown.
  7. Repeat until all of the batter is used up.

To serve:

Serve the maple fried chicken on top of the savory cornbread waffles. You can also top with a drizzle of maple syrup or hot sauce, depending on your preference.

Conclusion:

Maple fried chicken and savory cornbread waffles are a delicious and unique meal that will impress your guests. This dish is easy to make and can be served for brunch or dinner. With the step-by-step instructions and ingredients provided, you’ll have everything you need to make this meal a success. Enjoy!

Here are some additional tips and variations to make this recipe even more delicious:

  1. Make the chicken extra crispy by double breading it. After coating the chicken in the breadcrumbs, dip it back into the egg mixture and then into the breadcrumbs again before frying.
  2. For a healthier version, you can bake the chicken instead of frying it. Place the breaded chicken on a baking sheet and bake at 400 degrees F for 20-25 minutes, or until it is cooked through.
  3. Add some spice to the chicken by mixing some cayenne pepper or hot sauce into the egg mixture before coating the chicken.
  4. For a vegetarian version of this dish, substitute the chicken with tofu or tempeh. You can use the same coating and frying method as the chicken or bake the tofu or tempeh for a healthier option.
  5. If you don’t have a waffle maker, you can still make the cornbread batter and cook it like pancakes. Heat a non-stick skillet over medium heat and add a dollop of batter to the pan. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  6. You can also make the cornbread waffles sweet by adding some maple syrup or honey to the batter. Top with some whipped cream or fruit for a decadent breakfast option.
  7. For a fun twist on the presentation, you can cut the waffles into strips and serve them alongside the chicken, like chicken and waffles sticks.

Overall, this recipe is versatile and can be customized to suit your taste preferences. Whether you make it sweet or spicy, fried or baked, it’s sure to be a hit at any meal. So why not give maple fried chicken and savory cornbread waffles a try? You won’t be disappointed!

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