This Creamy Chicken Pasta Bake is a comforting, cheesy dish perfect for weeknight dinners or special occasions. Tender chicken, al dente pasta, and a creamy garlic Parmesan sauce are baked together for a delicious, satisfying meal that the whole family will love. Let’s get started!
Ingredients
For the Pasta and Chicken:
- 12 ounces pasta (penne, rigatoni, or your choice)
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
For the Garlic Parmesan Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1 cup chicken broth
- 1 cup Parmesan cheese, grated
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 teaspoon Italian seasoning
- 1/2 cup heavy cream (or sour cream)
For Baking:
- 1 cup mozzarella cheese, shredded
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Pasta
Start by cooking the pasta in a large pot of salted boiling water according to the package directions. Cook it until it is al dente, which usually takes about 8-10 minutes. Once done, drain the pasta and set it aside.
Step 2: Cook the Chicken
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the bite-sized pieces of chicken and season them with salt and pepper. Cook the chicken for 6-8 minutes, stirring occasionally, until it is fully cooked and no longer pink in the center. Remove the chicken from the skillet and set it aside.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
Sprinkle the all-purpose flour over the butter and garlic mixture, stirring constantly to make a roux. Cook for 1-2 minutes, but be careful not to let the flour brown.
Gradually whisk in the milk and chicken broth, making sure the mixture stays smooth. Continue whisking and bring the sauce to a simmer.
Once the sauce starts to thicken (after about 3-5 minutes), stir in the grated Parmesan cheese, salt, black pepper, and Italian seasoning.
Reduce the heat to low, and stir in the heavy cream (or sour cream) until the sauce is creamy and smooth. Taste and adjust the seasoning if needed.
Step 4: Combine the Chicken, Pasta, and Sauce
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked pasta, chicken, and garlic Parmesan sauce. Stir until everything is well-coated with the creamy sauce.
Transfer the mixture to a 9×13-inch baking dish, spreading it out evenly.
Step 5: Add the Cheese Topping and Bake
Sprinkle the shredded mozzarella cheese evenly over the top of the pasta mixture.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
Step 6: Garnish and Serve
Once the pasta bake is finished, remove it from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and added freshness.
Serve the creamy chicken pasta bake hot, and enjoy with a side salad or garlic bread for a complete meal.
Tips for Success
- Use al dente pasta: Be sure to cook the pasta just until al dente, as it will continue to cook slightly in the oven.
- Creaminess adjustment: If you prefer an even creamier dish, you can add an extra 1/4 cup of heavy cream or more cheese to the sauce.
- Make ahead: You can assemble the dish ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if starting from cold.
Variations
- Vegetable addition: Add sautéed vegetables like spinach, mushrooms, or broccoli for extra flavor and nutrition.
- Swap proteins: Instead of chicken, you can use cooked shrimp or even rotisserie chicken for a quick version.
- Spicy kick: Add a pinch of red pepper flakes to the sauce if you enjoy a little heat.
Frequently Asked Questions
Can I use other types of cheese?
Yes! You can experiment with different cheeses like cheddar, gouda, or fontina for a unique flavor.
How do I store leftovers?
Store leftover pasta bake in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through.
Can I freeze this pasta bake?
Yes, you can freeze the pasta bake before baking or after cooking. For best results, thaw in the refrigerator overnight before baking or reheating.
This Creamy Chicken Pasta Bake is a comforting, cheesy dish that’s perfect for family dinners or potlucks. The combination of tender chicken, pasta, and creamy garlic Parmesan sauce makes it an irresistible meal. With simple ingredients and easy preparation, it’s a dish you’ll want to make again and again. Enjoy
