Maid-Rite Sliders Recipe

Indulge in Comfort: Maid-Rite Sliders Recipe

healty meal, low carbs meals, keto meal

Step into a world of nostalgic flavors and comforting bites with our Maid-Rite Sliders recipe. These savory mini sandwiches pay homage to the iconic Maid-Rite loose meat sandwich, a Midwest classic loved for its simplicity and satisfying taste. Made with seasoned ground beef, caramelized onions, and a buttery sauce, these sliders are sure to evoke feelings of warmth and nostalgia with every bite. Join us as we recreate this beloved dish and embark on a culinary journey to rediscover the joy of homemade comfort food.


For the Sliders:

  • 1 lb lean ground beef
  • 1/2 small white onion, minced
  • 1 beef bouillon cube
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 12 pack slider buns
  • 1/3 cup dill pickle slices
  • 6 slices American cheese

For the Butter Sauce:

  • 1/2 cup butter, melted
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce


  1. Prepare the Meat Mixture:
    • In a skillet over medium heat, cook the minced onion until translucent. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
  2. Add Flavorful Ingredients:
    • Dissolve the beef bouillon cube in water and pour it over the cooked ground beef. Stir in the brown sugar, apple cider vinegar, and Worcestershire sauce. Allow the mixture to simmer for 5-7 minutes, or until the flavors meld together and the liquid reduces slightly.
  3. Make the Butter Sauce:
    • In a small saucepan, combine the melted butter, brown sugar, Dijon mustard, and Worcestershire sauce. Cook over low heat, stirring constantly, until the sugar is dissolved and the sauce is smooth.
  4. Assemble the Sliders:
    • Split the slider buns and place them on a baking sheet. Place a spoonful of the meat mixture onto the bottom half of each bun. Top with a slice of American cheese and a dill pickle slice. Place the top half of the bun over the filling.
  5. Brush with Butter Sauce:
    • Using a pastry brush, generously brush the tops of the sliders with the prepared butter sauce.
  6. Bake or Broil:
    • Place the assembled sliders under the broiler for 2-3 minutes, or until the cheese is melted and the buns are lightly toasted. Alternatively, you can bake the sliders in a preheated oven at 350°F (175°C) for 10-12 minutes.
  7. Serve and Enjoy:
    • Remove the sliders from the oven and serve them hot, garnished with additional pickle slices if desired.

Cook Notes and Variations:

  • Extra Flavor Boost: Add a dash of garlic powder or onion powder to the meat mixture for an extra layer of flavor.
  • Spicy Kick: For a spicy twist, mix some hot sauce or chili powder into the meat mixture.
  • Vegetarian Option: Substitute the ground beef with plant-based ground meat for a vegetarian-friendly version of these sliders.

Keto and Low Carb Versions:

  • Keto Version: Replace the slider buns with low-carb or keto-friendly bread alternatives. Substitute the brown sugar in the meat mixture and butter sauce with a sugar-free sweetener like erythritol or monk fruit sweetener.
  • Low Carb Version: Follow the keto substitutions mentioned above and ensure all other ingredients are low in carbohydrates. Serve the sliders without buns for a low-carb option.

Frequently Asked Questions (FAQs):

  1. Can I Make These Sliders Ahead of Time? Yes, you can prepare the meat mixture and butter sauce in advance and store them separately in the refrigerator. Assemble the sliders just before serving for the best taste and texture.
  2. What Can I Serve with Maid-Rite Sliders? These sliders pair well with classic picnic sides such as potato salad, coleslaw, or crispy fries. You can also serve them with a side of ketchup or mustard for dipping.
  3. Can I Freeze Leftover Sliders? Yes, you can freeze leftover sliders for future enjoyment. Wrap each slider individually in plastic wrap and aluminum foil before placing them in an airtight container or freezer bag. Thaw in the refrigerator before reheating.
  4. Can I Use Different Cheese Varieties? Absolutely! Feel free to experiment with your favorite cheese varieties such as cheddar, Swiss, or pepper jack for unique flavor combinations.
  5. What Makes Maid-Rite Sliders Special? Maid-Rite Sliders are beloved for their simplicity and comforting taste. The combination of seasoned ground beef, caramelized onions, and buttery sauce creates a flavor profile that’s both nostalgic and irresistible.

In conclusion, Maid-Rite Sliders offer a delicious and satisfying way to indulge in classic comfort food flavors. With their tender beef filling, melty cheese, and buttery sauce, these sliders are sure to delight your taste buds and warm your heart. Whether you’re serving them for a casual dinner or a party appetizer, these sliders are guaranteed to be a hit with family and friends. So gather your ingredients, fire up the oven, and get ready to savor the comforting goodness of Maid-Rite Sliders.

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healty meal, low carbs meals, keto meal

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