This Made Orange Cake is a delightful, zesty dessert that bursts with fresh orange flavor. Perfect for any occasion, this cake is sure to impress with its moist texture and vibrant taste. Let’s dive into the recipe and learn how to create this delicious Orange Cake step-by-step.
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup melted unsalted butter
- 3 large eggs
- 1/2 cup fresh orange juice
- Zest of 2 oranges
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream or plain yogurt
- 1 teaspoon vanilla extract
- For the Orange Glaze:
- 1/3 cup powdered sugar
- 2-3 teaspoons fresh orange juice
- Zest of 1 orange (optional)
Instructions
Step 1: Prepare the Batter
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir until well combined.
- Combine Wet Ingredients: In another mixing bowl, beat 3 large eggs with 1 cup of granulated sugar until light and fluffy. Add 1/2 cup of melted unsalted butter, 1/2 cup of fresh orange juice, zest of 2 oranges, 1/2 cup of sour cream or plain yogurt, and 1 teaspoon of vanilla extract. Mix until smooth.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix to ensure the cake remains light and fluffy.
Step 2: Bake the Cake
- Pour Batter into Pan: Pour the batter into the prepared cake pan and spread it evenly.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 3: Prepare the Orange Glaze
- Mix Glaze Ingredients: In a small bowl, combine 1/3 cup of powdered sugar with 2-3 teaspoons of fresh orange juice. Stir until smooth. If desired, add the zest of 1 orange for extra flavor.
Step 4: Glaze the Cake
- Glaze the Cake: Once the cake is completely cool, drizzle the orange glaze over the top. Allow the glaze to set before serving.
Serving
- Serve: Slice the cake and serve it with a cup of tea or coffee. This orange cake is perfect for brunch, dessert, or any time you need a citrusy treat.
Cooking Notes
- Butter: Ensure the butter is melted and slightly cooled before adding it to the mixture to prevent cooking the eggs.
- Orange Juice: Freshly squeezed orange juice gives the best flavor. Avoid using store-bought juice with added sugar.
- Mixing: Be careful not to overmix the batter to keep the cake light and fluffy.
Frequently Asked Questions
Q: Can I make this cake gluten-free? A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for the best texture.
Q: How do I store leftovers? A: Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Q: Can I add other flavors? A: Absolutely! You can add a teaspoon of almond extract or a tablespoon of poppy seeds for a different flavor profile.
Keto/Low Carb Version
To make a keto or low-carb version of Orange Cake, follow these modifications:
- Flour: Use almond flour or coconut flour instead of all-purpose flour.
- Sugar: Replace the sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener.
- Sour Cream: Use full-fat Greek yogurt.
Made Orange Cake is a refreshing and flavorful dessert that’s perfect for any occasion. With its moist texture and bright orange flavor, it’s a delightful treat that’s easy to make and sure to impress. Try this recipe today and enjoy a slice of homemade goodness that’s perfect for any celebration!
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