Lucious Pumpkin Pecan Dump Cake Recipe

A Symphony of Fall Flavors: Indulging in the Luscious Delight of Pumpkin Pecan Dump Cake

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As the crisp breeze carries the scent of autumn, our kitchens come alive with the promise of warm, comforting desserts. Enter the Luscious Pumpkin Pecan Dump Cake—a decadent treat that effortlessly captures the essence of fall. In this journey of flavors, we’ll explore the simplicity and indulgence of crafting this delightful dessert. Prepare to be transported to a realm of velvety pumpkin, crunchy pecans, and the sheer joy of savoring the season’s bounty.

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For the Pumpkin Layer:

  • 1 can (15 oz) pumpkin puree
  • 1 cup unsweetened almond milk (or any non-dairy milk)
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt

For the Cake Layer:

  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted

For the Pecan Topping:

  • 1 cup chopped pecans
  • 1/2 cup brown sugar, packed
  • 1/4 cup unsalted butter, melted


Creating the Pumpkin Layer:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Whisk and Blend:
    • In a large bowl, whisk together pumpkin puree, almond milk, eggs, granulated sugar, vanilla extract, pumpkin pie spice, and salt until well-blended.
  3. Layering Magic:
    • Pour the pumpkin mixture into the prepared baking dish, spreading it evenly to create the first layer.

Assembling the Cake Layer:

  1. Cake Mix Charm:
    • Sprinkle the yellow cake mix evenly over the pumpkin layer.
  2. Butter Infusion:
    • Drizzle the melted butter over the cake mix, ensuring even coverage.

Adding the Pecan Topping:

  1. Nutty Elegance:
    • In a bowl, combine chopped pecans, brown sugar, and melted butter. Mix until the pecans are coated.
  2. Pecan Perfection:
    • Sprinkle the pecan mixture generously over the cake layer, adding a delightful crunch to every bite.
  3. Into the Oven:
    • Bake for 50-60 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.

Cooking Notes:

  • Check for Doneness: Oven times may vary, so start checking for doneness around the 50-minute mark. A toothpick inserted into the center should come out with a few moist crumbs, but not wet.
  • Pecan Toasting Tip: If you prefer a toastier flavor, consider toasting the pecans before incorporating them into the topping mixture.

Variations: Elevating the Indulgence Continues

Maple Glaze Drizzle: Enhance the decadence by drizzling a maple glaze over the cooled dump cake. Mix together powdered sugar, maple syrup, and a splash of almond milk until smooth.

Vanilla Ice Cream Extravaganza: Serve warm slices of the Pumpkin Pecan Dump Cake with a scoop of vegan vanilla ice cream for a truly indulgent treat.

Keto Version: A Low-Carb Symphony Continues

Almond Flour Alchemy: Swap the yellow cake mix with a keto-friendly almond flour mixture. Sweeten with a low-carb sweetener and adjust quantities to achieve the desired consistency.

Low-Carb Adaptation: A Guilt-Free Delight Continues

Coconut Flour Crusade: For a lower-carb option, replace a portion of the cake mix with coconut flour. This adaptation provides a subtle coconut flavor while reducing overall carbohydrate content.

Frequently Asked Questions (FAQs): Unveiling the Mysteries of Dump Cake Mastery

Q1: Can I use fresh pumpkin instead of canned puree? A1: Absolutely! Roast and puree fresh pumpkin for a homemade touch. Ensure the consistency matches that of canned pumpkin.

Q2: Can I substitute the almond milk with another non-dairy option? A2: Certainly! Any non-dairy milk, such as soy or oat milk, can be used as a substitute for almond milk.

Q3: What if I can’t find pumpkin pie spice? A3: Create your own by combining cinnamon, nutmeg, ginger, and cloves in equal parts.

Q4: Can I make this dump cake ahead of time? A4: Yes! Bake the dump cake, let it cool, and refrigerate. Warm individual servings in the microwave when ready to serve.

Q5: Is there a gluten-free cake mix alternative? A5: Absolutely! Choose a gluten-free yellow cake mix or explore gluten-free flour blends for the cake layer.

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Savoring Autumn’s Symphony of Sweetness

In conclusion, the Luscious Pumpkin Pecan Dump Cake is a celebration of autumn’s bounty, combining the velvety richness of pumpkin, the sweetness of cake, and the crunch of pecans into a harmonious symphony of flavors.

As you embark on this culinary journey, may the scent of warm spices and the joy of creating a decadent dessert fill your kitchen with the spirit of fall. Whether served at holiday gatherings, shared with loved ones, or enjoyed in solitude with a cozy mug of tea, this dump cake is a testament to the simple pleasures of the season.

So, preheat your oven, gather your ingredients, and prepare to indulge in the luscious delight of Pumpkin Pecan Dump Cake. As you savor each spoonful, may it transport you to a place of autumnal bliss—a place where the richness of flavors mirrors the warmth of your surroundings. Happy baking!

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