Low Carb Turkey Bacon Ranch Quesadilla

Indulge in Flavorful Low Carb Turkey Bacon Ranch Quesadilla: A Guilt-Free Delight

healty meal, low carbs meals, keto meal

Get ready to elevate your snack game with a tantalizing twist on the classic quesadilla. Low Carb Turkey Bacon Ranch Quesadilla combines the savory goodness of turkey and bacon with the creamy richness of ranch dressing, all wrapped up in a low-carb tortilla. With its melty cheese and satisfying flavors, this recipe is sure to become a favorite among low-carb enthusiasts. So, let’s dive in and indulge in a guilt-free delight!

healty meal, low carbs meals, keto meal


  • 2 large low-carb tortillas (look for the ones with the highest fiber content)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped cooked turkey breast
  • 4 slices of cooked bacon, crumbled
  • 1/4 cup ranch dressing (look for a low-carb version or make your own)
  • 1 tablespoon olive oil or cooking spray
  • Optional garnishes: green onions, a sprinkle of cheddar cheese, fresh black pepper


  1. Prepare the Ingredients: Start by gathering all your ingredients and prepping them accordingly. Chop the cooked turkey breast, crumble the cooked bacon, and measure out the shredded mozzarella cheese and ranch dressing.
  2. Assemble the Quesadilla: Lay one low-carb tortilla flat on a clean surface. Spread half of the shredded mozzarella cheese evenly over the tortilla. Then, sprinkle the chopped turkey breast and crumbled bacon over the cheese. Drizzle the ranch dressing evenly over the toppings.
  3. Top with More Cheese: Sprinkle the remaining shredded mozzarella cheese over the toppings, ensuring they are well covered.
  4. Cover with Another Tortilla: Place the second low-carb tortilla on top of the cheese-covered toppings, creating a quesadilla sandwich.
  5. Cook the Quesadilla: Heat olive oil or cooking spray in a large skillet over medium heat. Carefully transfer the assembled quesadilla to the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted and gooey.
  6. Slice and Serve: Once cooked, remove the quesadilla from the skillet and place it on a cutting board. Use a sharp knife or pizza cutter to slice it into wedges.
  7. Garnish and Enjoy: Garnish the sliced quesadilla with green onions, a sprinkle of cheddar cheese, and freshly ground black pepper, if desired. Serve warm and enjoy the deliciousness!

Cook Notes and Variations:

  • Tortilla Options: When selecting low-carb tortillas, opt for those with the highest fiber content to keep the net carb count as low as possible. You can also explore alternative tortilla options such as almond flour or coconut flour tortillas.
  • Protein Choices: Feel free to customize the quesadilla with your preferred protein options. Grilled chicken, shrimp, or even tofu can be used instead of turkey for a variety of flavors.
  • Cheese Varieties: Experiment with different types of cheese to enhance the flavor profile of the quesadilla. Sharp cheddar, pepper jack, or Monterey Jack cheese can add a delicious kick to the dish.
  • Vegetarian Option: For a vegetarian version, omit the turkey and bacon, and add sautéed vegetables such as bell peppers, onions, and mushrooms for a flavorful twist.

Keto and Low-Carb Versions:

  • Keto-Friendly: This recipe is naturally keto-friendly, as it uses low-carb tortillas and includes protein-rich ingredients like turkey and bacon. Opt for a ranch dressing that is low in carbs or make your own keto-friendly version using mayonnaise, sour cream, and herbs.
  • Low-Carb Option: To further reduce the carb content, you can use lettuce wraps or large collard green leaves instead of tortillas. Fill them with the cheese, turkey, bacon, and ranch dressing mixture for a satisfying low-carb alternative.

Frequently Asked Questions (FAQs):

Q: Can I make this recipe ahead of time? A: While it’s best to assemble and cook the quesadilla just before serving to maintain its crispiness, you can prepare the ingredients in advance and store them separately. Assemble and cook the quesadilla when ready to enjoy for optimal freshness.

Q: Can I freeze leftover quesadillas? A: Quesadillas are best enjoyed fresh, as freezing and reheating may affect their texture. However, you can store any leftover cooked turkey, bacon, and cheese mixture in an airtight container in the refrigerator for up to 3 days and use it to make fresh quesadillas when needed.

Q: How can I make my own low-carb ranch dressing? A: To make a keto-friendly ranch dressing, combine mayonnaise, sour cream, garlic powder, onion powder, dried dill, parsley, chives, salt, and pepper in a bowl. Adjust the seasonings to taste and thin the dressing with a bit of water or unsweetened almond milk if desired.

Q: Can I use different types of meat in this recipe? A: Absolutely! Feel free to experiment with different protein options such as grilled chicken, cooked shrimp, or even pulled pork for a variety of flavors and textures.

Q: Are there any alternatives to ranch dressing? A: If you prefer, you can substitute ranch dressing with other low-carb condiments such as salsa, guacamole, or sour cream mixed with taco seasoning for a different flavor profile.

healty meal, low carbs meals, keto meal

In conclusion, Low Carb Turkey Bacon Ranch Quesadilla is a deliciously satisfying dish that proves you don’t have to sacrifice flavor for a low-carb lifestyle. With its melty cheese, savory turkey, crispy bacon, and creamy ranch dressing, this quesadilla offers a symphony of flavors in every bite. Whether you’re looking for a quick and easy snack or a crowd-pleasing appetizer, this recipe is sure to please. So, gather your ingredients, fire up the skillet, and treat yourself to the irresistible goodness of Low Carb Turkey Bacon Ranch Quesadilla. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

healty meal, low carbs meals, keto meal

Keto Crab Rangoon

Chicken & Broccoli Baked Ziti