Lone Star Tamale Pie

Lone Star Tamale Pie is a delicious and hearty Tex-Mex dish that combines the flavors of cornbread, ground beef, and vibrant seasonings. This dish is perfect for feeding a crowd or enjoying as a comforting family meal. The combination of ground beef, poblano peppers, and cheese creates a rich, savory filling, while the cornbread topping adds a touch of sweetness and texture. Follow this step-by-step guide to make a flavorful and satisfying Lone Star Tamale Pie.

 Ingredients for Lone Star Tamale Pie

• 2 large eggs: Helps bind the cornbread topping and adds richness.
• 2 lbs lean ground beef: Provides a hearty and savory base for the pie.
• 2 cups diced poblano peppers (about 2 peppers): Adds mild heat and a distinct flavor to the filling.
• 1 (16 oz.) jar of salsa (Pace Picante preferred): Adds a tangy, spicy element to the dish.
• 8 oz. thawed frozen corn: Adds sweetness and texture to the filling.
• 2 (8.5 oz.) boxes of Jiffy cornbread mix: Forms the sweet and crumbly topping.
• 1 tsp ground dried chipotle pepper: Adds a smoky heat to the dish.
• ⅔ cup whole milk: Moistens the cornbread mix.
• 4 oz. shredded Monterey Jack cheese: Adds a creamy, melty layer to the filling.
• 4 oz. shredded sharp cheddar cheese: Adds a tangy, cheesy flavor to the dish.
• 1 tbsp brown sugar: Adds a subtle sweetness to the cornbread topping.
• Cooking spray: Used to grease the baking dish.
• 1 tsp salt: Enhances the flavors of the dish.
• ½ tsp dried oregano: Adds a subtle herb flavor to the filling.
• ½ (10 oz.) can red enchilada sauce: Adds a rich, spicy sauce to the dish.

 Instructions: How to Make Lone Star Tamale Pie

Step 1: Prepare the Filling

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
2. Cook the Ground Beef:
   • In a large skillet, cook the 2 lbs of lean ground beef over medium heat until browned and fully cooked. Drain any excess fat.
3. Add the Poblano Peppers:
   • Add the 2 cups of diced poblano peppers to the skillet with the ground beef. Cook for an additional 3-4 minutes until the peppers are slightly softened.
4. Season the Filling:
   • Stir in the 1 tsp of ground dried chipotle pepper, 1 tsp of salt, and ½ tsp of dried oregano. Mix well to evenly distribute the seasonings.
5. Add the Salsa and Corn:
   • Pour in the 16 oz. jar of salsa and the 8 oz. of thawed frozen corn. Stir to combine, and cook for 2-3 minutes until heated through.
6. Add the Cheese:
   • Remove the skillet from heat and stir in the 4 oz. of shredded Monterey Jack cheese and 4 oz. of shredded sharp cheddar cheese. Mix until the cheese is melted and evenly distributed throughout the filling.
7. Add the Enchilada Sauce:
   • Stir in ½ of a 10 oz. can of red enchilada sauce until combined.
8. Transfer to Baking Dish:
   • Pour the beef mixture into the prepared baking dish, spreading it out evenly.

Step 2: Prepare the Cornbread Topping

1. Mix the Cornbread Batter:
   • In a large mixing bowl, combine the 2 boxes of Jiffy cornbread mix, 2 large eggs, ⅔ cup of whole milk, and 1 tbsp of brown sugar. Stir until just combined; be careful not to overmix.
2. Spread the Cornbread Batter:
   • Carefully spoon the cornbread batter over the beef mixture in the baking dish, spreading it evenly to cover the filling.

Step 3: Bake the Tamale Pie

1. Bake:
   • Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center comes out clean.
2. Cool and Serve:
   • Remove the tamale pie from the oven and let it cool for a few minutes before serving. This allows the filling to set slightly, making it easier to slice and serve.

 Cook’s Notes & Tips

• Spicy Variation: If you prefer a spicier dish, add diced jalapeños to the beef mixture or use a spicier salsa.
• Vegetarian Option: Replace the ground beef with a mixture of black beans, pinto beans, and chopped vegetables for a vegetarian version.
• Make-Ahead Option: You can assemble the pie ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if baking from cold.

 Variations of Lone Star Tamale Pie

Here are some ways to customize your Lone Star Tamale Pie:

• Cheesy Cornbread: Mix additional shredded cheese into the cornbread batter for an extra cheesy topping.
• Meat Alternatives: Substitute ground turkey or chicken for the beef, or use a combination of meats for a different flavor profile.
• Southwest Tamale Pie: Add black beans, diced tomatoes, and chopped cilantro to the filling for a Southwest twist.

 Frequently Asked Questions (FAQs)

1. Can I use fresh corn instead of frozen corn?

Yes, fresh corn can be used in place of frozen corn. Simply cut the kernels off the cob and add them to the filling as directed.

2. How do I store leftovers?

Store any leftover tamale pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I freeze this dish?

Yes, you can freeze the baked tamale pie. Let it cool completely, then wrap tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight and reheat in the oven.

4. What can I serve with Lone Star Tamale Pie?

This dish pairs well with a simple green salad, Mexican rice, or refried beans.

5. Can I use a different type of cornbread mix?

Yes, you can use any cornbread mix you prefer, but Jiffy cornbread mix is recommended for its sweetness and ease of use.

A Hearty and Satisfying Meal

Lone Star Tamale Pie is a flavorful and satisfying dish that’s perfect for feeding a crowd or enjoying as a comforting family meal. With its rich and savory beef filling, sweet cornbread topping, and vibrant Tex-Mex flavors, this dish is sure to become a favorite in your home.

So gather your ingredients and enjoy this delicious and hearty Lone Star Tamale Pie that’s sure to impress!