Loaded Scalloped Potatoes in Casserole is the perfect side dish for any meal, combining creamy potatoes, rich cheese, crispy bacon, and fresh green onions. This dish is sure to become a favorite at family dinners and holiday gatherings. The blend of flavors and textures makes this casserole irresistible. Let’s dive into the recipe and learn how to make this comforting and delicious dish step-by-step.
Ingredients
- 4 large russet potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup milk
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 slices bacon, cooked and crumbled
- 1/3 cup green onions, chopped
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter
Instructions
Step 1: Prepare the Potatoes
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Slice Potatoes: Thinly slice the russet potatoes using a mandoline or a sharp knife. Aim for uniform slices to ensure even cooking.
Step 2: Make the Sauce
- Melt Butter: In a medium saucepan over medium heat, melt the unsalted butter.
- Add Garlic: Add the minced garlic and sauté for about 1 minute until fragrant.
- Add Flour: Sprinkle the all-purpose flour over the butter and garlic mixture, stirring constantly to create a roux. Cook for 1-2 minutes until the mixture is bubbly and lightly golden.
- Add Milk and Cream: Gradually whisk in the milk and heavy cream, ensuring no lumps form. Continue to whisk until the mixture thickens, about 5-7 minutes.
- Season: Add the salt and black pepper to the sauce. Remove from heat and set aside.
Step 3: Assemble the Casserole
- Layer Potatoes: In a greased 9×13-inch baking dish, arrange half of the sliced potatoes in an even layer.
- Add Cheese and Bacon: Sprinkle half of the shredded cheddar cheese, half of the shredded mozzarella cheese, and half of the crumbled bacon over the potatoes.
- Add Sauce: Pour half of the prepared cream sauce over the cheese and bacon layer.
- Repeat Layers: Repeat the layers with the remaining potatoes, cheese, bacon, and cream sauce.
Step 4: Bake
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Uncover and Continue Baking: Remove the foil and continue to bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
Step 5: Garnish and Serve
- Garnish: Once baked, remove the casserole from the oven and let it cool for a few minutes. Sprinkle the chopped green onions over the top for a fresh pop of color and flavor.
- Serve: Serve the Loaded Scalloped Potatoes warm, and enjoy this creamy, cheesy, and savory dish with your favorite main course.
Cooking Notes
- Potato Slices: Ensure the potato slices are thin and even to promote uniform cooking.
- Cheese: For a different flavor profile, you can substitute or add other cheeses like Gruyère or Parmesan.
- Bacon: For a vegetarian version, omit the bacon or replace it with a plant-based bacon alternative.
Frequently Asked Questions
Q: Can I make this dish ahead of time? A: Yes, you can prepare the casserole up to the baking step and store it in the refrigerator for up to 24 hours. When ready to bake, follow the baking instructions as usual, adding an extra 10-15 minutes to the covered baking time if necessary.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave.
Q: Can I freeze this casserole? A: Yes, you can freeze the fully baked casserole. Allow it to cool completely, then cover tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, follow these modifications:
- Potatoes: Substitute the potatoes with thinly sliced cauliflower or zucchini.
- Flour: Use almond flour or coconut flour as a thickener instead of all-purpose flour.
- Milk: Replace the milk with unsweetened almond milk or heavy cream.
Loaded Scalloped Potatoes in Casserole is a rich and satisfying dish that’s perfect for any occasion. With its layers of creamy potatoes, melted cheese, crispy bacon, and fresh green onions, this casserole is sure to be a hit with everyone. Try this recipe today and enjoy a delicious, homemade side dish that’s both comforting and flavorful!
Did you enjoy this Loaded Scalloped Potatoes in Casserole recipe? Share your experience in the comments below and tag us on social media with your delicious creations! For more tasty and easy recipes, subscribe to our blog and follow us for the latest updates. Happy cooking!
