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Loaded Mashed Potato Meatloaf Casserole

Loaded Mashed Potato Meatloaf Casserole A Wholesome Comfort Food Fusion

Experience the best of both worlds with the Loaded Mashed Potato Meatloaf Casserole. This delightful creation combines the classic flavors of hearty meatloaf and creamy mashed potatoes into a single comforting dish. With layers of seasoned ground meat, tangy ketchup glaze, and velvety mashed potatoes, this casserole brings together the essence of home-cooked comfort and familiar flavors. Whether you’re craving a satisfying dinner or looking to elevate the concept of comfort food, this casserole is sure to warm your heart and delight your taste buds.

As you embark on the journey to create the Loaded Mashed Potato Meatloaf Casserole, imagine the aroma of roasting meat and savory herbs filling your kitchen, the anticipation of savoring layers of mashed potatoes and flavorful meatloaf, and the joy of sharing a dish that captures the essence of family favorites. Visualize the smiles on the faces of those who will enjoy this casserole, appreciating the layers of comfort and the familiar ingredients that make it a true home-cooked delight. So, let’s dive into the world of wholesome comfort and craft a casserole that’s perfect for gatherings, weeknight dinners, or simply indulging in a taste of home.

Ingredients:

A Collection of Ingredients for Loaded Mashed Potato Meatloaf Casserole

For the Meatloaf Layer:

  • 1 pound ground beef (or a combination of beef and pork)
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper (any color)
  • 1/4 cup finely chopped celery
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup, for glazing

For the Mashed Potato Layer:

  • 4 cups cooked mashed potatoes (prepared with butter and milk)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh chives or green onions
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

For Topping:

  • 1/2 cup shredded cheddar cheese

Instructions:

Create a Comforting Fusion of Meatloaf and Mashed Potatoes

1. Preparing the Meatloaf: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. Mixing the Meatloaf Ingredients: In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped bell pepper, chopped celery, egg, minced garlic, dried thyme, dried oregano, salt, and black pepper. Mix until well combined.

3. Shaping the Meatloaf: Transfer the meatloaf mixture to the prepared baking dish and shape it into a loaf in the center of the dish. Brush the top of the meatloaf with ketchup for a flavorful glaze.

4. Baking the Meatloaf: Bake the meatloaf in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 160°F (71°C) and the top is nicely browned.

5. Preparing the Mashed Potato Layer: While the meatloaf is baking, prepare the mashed potatoes if you haven’t already. Mix in the shredded cheddar cheese, chopped chives or green onions, garlic powder, salt, and pepper to the mashed potatoes.

6. Layering and Topping: Once the meatloaf is done baking, spread the mashed potato mixture evenly over the top of the meatloaf. Sprinkle the remaining shredded cheddar cheese over the mashed potatoes.

7. Baking to Perfection: Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

8. Cooling and Serving: Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.

Tips and Variations:

Elevate Your Loaded Mashed Potato Meatloaf Casserole Experience

Tips:

  • For added flavor, you can mix a tablespoon of Worcestershire sauce into the meatloaf mixture before baking.

Variations:

  • Bacon Bliss: Crumble cooked bacon and mix it into the mashed potatoes for an extra layer of savory goodness.

Pairing Suggestion: Serve your Loaded Mashed Potato Meatloaf Casserole with a side of steamed vegetables or a simple green salad to balance out the flavors and textures.

Storage and Enjoyment: Any leftovers can be stored in an airtight container in the refrigerator. Reheat gently in the oven or microwave to enjoy the casserole’s comforting flavors.

Cook’s Note: This recipe captures the essence of wholesome comfort in every bite. As you savor the layers of meatloaf, mashed potatoes, and melted cheese, take a moment to appreciate the way these elements come together to create a dish that’s both hearty and satisfying. This casserole isn’t just about taste; it’s a celebration of the art of combining familiar ingredients to create a new and delightful culinary experience. Share it with loved ones, savor the flavors, and embrace the joy of experiencing a casserole that brings together the comfort of meatloaf and the creaminess of mashed potatoes in perfect harmony.

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