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Little Sausage Pizzas

Little Sausage Pizzas: Bite-Sized Bliss in Every Slice

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Embark on a journey to pizza perfection with our delightful recipe for Little Sausage Pizzas. These bite-sized wonders are a symphony of flavors, combining savory sausage, gooey cheese, and zesty tomato sauce atop a perfectly crisp crust. Whether you’re hosting a party, looking for a family-friendly meal, or simply craving a homemade pizza experience, these little wonders are sure to steal the spotlight. Join us as we uncover the secrets to creating these bite-sized blissful pizzas that will have everyone asking for seconds!

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Ingredients

Dough:

  • 2 1/4 cups All-purpose flour
  • 1 teaspoon Sugar
  • 1 envelope Active dry yeast
  • 1 cup Warm water
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Toppings:

  • 1/2 pound Italian sausage, cooked and crumbled
  • 1 cup Shredded mozzarella cheese
  • 1/2 cup Pizza sauce
  • 1/4 cup Sliced black olives
  • 1/4 cup Sliced mushrooms
  • 1/4 cup Sliced bell peppers
  • Fresh basil leaves for garnish

Instructions

1. Prepare the Dough

  • In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5 minutes until frothy.
  • In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until a smooth dough forms.
  • Cover and let it rise in a warm place for 1 hour.

2. Preheat the Oven

  • Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.

3. Roll Out the Dough

  • Divide the dough into small portions and roll them out into mini pizza crusts.

4. Assemble the Pizzas

  • Spread pizza sauce over each mini crust, leaving a small border.
  • Sprinkle crumbled sausage, shredded mozzarella, olives, mushrooms, and bell peppers evenly over each mini pizza.

5. Bake to Perfection

  • If using a pizza stone, carefully transfer the mini pizzas onto the hot stone in the oven. Otherwise, place them on a baking sheet.
  • Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.

6. Garnish and Serve

  • Remove from the oven and let them cool for a few minutes. Garnish with fresh basil leaves before serving.

Cook Notes

  • For a shortcut, you can use store-bought pizza dough.
  • Customize the toppings to suit your preferences – the possibilities are endless!

Variations

Mediterranean Twist

  • Swap Italian sausage for gyro meat, add feta cheese, and top with tzatziki after baking.

Veggie Delight

  • Load up on colorful vegetables like cherry tomatoes, red onions, and spinach for a vegetarian version.

Frequently Asked Questions (FAQs)

Q: Can I make the dough ahead of time?

A: Absolutely! Prepare the dough, let it rise, then refrigerate it until ready to use. Bring it to room temperature before rolling out.

Q: Can I freeze the mini pizzas?

A: Yes, you can freeze the unbaked mini pizzas. Once assembled, flash-freeze them on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Q: What if I don’t have a pizza stone?

A: No worries! A baking sheet works just fine. Preheat it in the oven before placing the mini pizzas on it.

Q: Can I use a different type of sausage?

A: Absolutely! Experiment with various sausages like chorizo, chicken, or turkey for a unique twist.

Keto and Low-Carb Versions

Cauliflower Crust

  • Replace the traditional pizza dough with a cauliflower crust for a low-carb alternative.

Cheese Crisp Delight

  • For a keto version, create mini sausage and cheese crisps by baking seasoned sausage and cheese until crispy.

Mini Pizzas, Maximum Flavor

healty meal, low carbs meals, keto meal

In conclusion, Little Sausage Pizzas are a testament to the fact that good things come in small packages. These bite-sized delights pack a punch of flavor that will make them a favorite among kids and adults alike. Whether you’re hosting a pizza night or looking for a creative way to enjoy your favorite toppings, these little pizzas are a winner. So, roll up your sleeves, preheat that oven, and get ready to savor the joy of homemade pizza in every delightful bite. Bon appétit!

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