Leopard Print Cup Pies are a fun and creative way to enjoy a delicious treat while impressing your guests with a unique design. These cup pies combine a soft and airy cake base with a playful leopard print pattern, making them perfect for parties, special occasions, or just a delightful snack. Let’s dive into the recipe and learn how to create these delightful Leopard Print Cup Pies step-by-step.
Ingredients
For the Cake Batter:
- 5 eggs, cold from the refrigerator (separate the whites and yolks)
- 80 grams of sugar
- 10 grams of corn flour
- 20 grams of sugar (for the yolks)
- 60 grams of oil
- 50 grams of warm milk
- 1 teaspoon vanilla extract
- 90 grams cake flour
For the Leopard Print Mixture:
- 1 teaspoon chocolate powder
- Some charcoal powder
Instructions
Step 1: Prepare the Meringue
- Preheat Oven: Preheat your oven to 120°C (250°F). Prepare a water bath for baking.
- Beat Egg Whites: In a large mixing bowl, beat the egg whites until foamy. Gradually add 80 grams of sugar and corn flour while continuing to beat until stiff peaks form. Set aside.
Step 2: Prepare the Yolks Mixture
- Mix Yolks and Sugar: In another mixing bowl, beat the egg yolks with 20 grams of sugar until the mixture is pale and creamy.
- Add Wet Ingredients: Gradually add the oil, warm milk, and vanilla extract to the yolk mixture, mixing well.
- Add Flour: Sift the cake flour into the yolk mixture and gently fold until well combined.
Step 3: Combine Mixtures
- Fold in Meringue: Gently fold the meringue into the yolk mixture in three parts, ensuring it’s well combined but not deflated.
Step 4: Create Leopard Print Mixture
- Divide Batter: Divide a small portion of the batter into two bowls. Mix one with chocolate powder and the other with charcoal powder to create the dark spots for the leopard print.
Step 5: Assemble the Cup Pies
- Layering: Line your muffin tin with paper liners. Fill each liner about 1/3 full with the plain batter. Using a piping bag or a small spoon, pipe small spots of the chocolate mixture and charcoal mixture on top of the batter to create the leopard print effect.
- Top Layer: Cover the spots with more plain batter, filling the liners about 2/3 full. Add more leopard spots on top if desired.
Step 6: Bake
- Bake: Place the muffin tin in the prepared water bath and bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove from the oven and let the cup pies cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serving
- Serve: Enjoy these Leopard Print Cup Pies as a fun and delicious treat. They are perfect for any occasion and will surely impress your guests with their unique appearance.
Cooking Notes
- Egg Whites: Ensure your mixing bowl and beaters are clean and free of grease when whipping the egg whites to achieve stiff peaks.
- Folding: Be gentle when folding the meringue into the yolk mixture to keep the batter light and airy.
- Design: Get creative with the leopard print design. You can make the spots as big or small as you like.
Frequently Asked Questions
Q: Can I use a different flavor for the spots? A: Yes, you can experiment with different flavors and colors for the spots. Matcha powder or strawberry powder are great alternatives.
Q: How do I store these cup pies? A: Store any leftover cup pies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Q: Can I make these cup pies ahead of time? A: Yes, you can bake the cup pies a day in advance and store them in an airtight container. Add any finishing touches just before serving.
Keto/Low Carb Version
To make a keto or low-carb version of Leopard Print Cup Pies, follow these modifications:
- Flour: Use almond flour or coconut flour instead of cake flour.
- Sugar: Replace the sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener.
- Milk: Use unsweetened almond milk or heavy cream.
Leopard Print Cup Pies are a delightful and creative way to enjoy a delicious treat. With their fun design and delicious flavor, they are sure to be a hit at any gathering. Try this recipe today and enjoy a unique and tasty dessert that’s both fun to make and delightful to eat!
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