Lemony Cream Cheese Dessert Bars are a delightful dessert that combines the tangy freshness of lemons with the rich creaminess of cream cheese. The buttery crescent roll crust adds a flaky texture that perfectly complements the creamy filling. These bars are easy to make and perfect for any occasion, whether you’re serving them at a party or enjoying them as a sweet treat at home. Follow this step-by-step guide to create these refreshing dessert bars.
Ingredients for Lemony Cream Cheese Dessert Bars
- 8 ounces cream cheese, full fat and softened: The base of the filling, providing a rich and creamy texture.
- 1 tube of crescent roll dough: Forms the flaky, buttery crust for the dessert bars.
- 2 lemons, juiced and zested: Adds a bright, tangy flavor to the cream cheese filling.
- ½ cup + 1 tbsp granulated sugar: Sweetens both the filling and the crust.
- 2 tbsp butter, unsalted and melted: Adds richness and helps create a golden crust.
- 1 tsp vanilla extract: Enhances the flavor of the cream cheese filling.
Instructions: How to Make Lemony Cream Cheese Dessert Bars
Step 1: Prepare the Crescent Roll Crust
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
- Roll Out the Crescent Dough:
- Unroll the tube of crescent roll dough and press half of it into the bottom of the prepared baking dish. Ensure the dough is evenly spread out to cover the entire bottom.
Step 2: Make the Cream Cheese Filling
- Mix the Cream Cheese and Sugar:
- In a medium mixing bowl, beat the 8 ounces of softened cream cheese with ½ cup of granulated sugaruntil smooth and creamy.
- Add the Lemon Juice, Zest, and Vanilla:
- Add the juice and zest of 2 lemons and 1 tsp of vanilla extract to the cream cheese mixture. Beat until all ingredients are fully incorporated and the mixture is smooth.
Step 3: Assemble the Dessert Bars
- Spread the Filling:
- Pour the lemony cream cheese filling over the crescent dough in the baking dish, spreading it out evenly.
- Top with Remaining Crescent Dough:
- Unroll the remaining crescent roll dough and carefully place it over the cream cheese filling. You can pinch the seams of the dough to seal them if needed.
- Add the Butter and Sugar Topping:
- Brush the 2 tablespoons of melted butter over the top layer of dough. Sprinkle the 1 tablespoon of granulated sugar evenly over the buttered dough to create a sweet and crunchy topping.
Step 4: Bake the Dessert Bars
- Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are slightly puffed.
- Cool and Chill:
- Remove the dessert bars from the oven and allow them to cool completely in the baking dish. Once cooled, refrigerate the bars for at least 1 hour to set the filling.
Step 5: Slice and Serve
- Slice:
- Once chilled, slice the dessert bars into squares or rectangles, depending on your preference.
- Serve:
- Serve the Lemony Cream Cheese Dessert Bars chilled. They pair wonderfully with a cup of coffee or tea.
Cook’s Notes & Tips
- Lemon Variation: For an extra lemony kick, add an additional teaspoon of lemon zest to the filling.
- Crescent Dough: Make sure to press the crescent dough firmly into the baking dish and seal any seams to prevent the filling from leaking.
- Storage: Store any leftover bars in an airtight container in the refrigerator for up to 5 days.
Variations of Lemony Cream Cheese Dessert Bars
Here are some ways to customize your Lemony Cream Cheese Dessert Bars:
- Berry Addition: Add a layer of fresh or frozen berries, such as blueberries or raspberries, on top of the cream cheese filling before adding the top layer of dough.
- Glazed Topping: Drizzle a simple lemon glaze (powdered sugar mixed with lemon juice) over the top of the cooled bars for an extra sweet touch.
- Coconut Twist: Mix shredded coconut into the cream cheese filling for a tropical variation.
Frequently Asked Questions (FAQs)
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may be slightly less rich and creamy.
2. How do I prevent the crescent dough from sticking to the pan?
Lining the baking dish with parchment paper or greasing it well with butter or cooking spray will help prevent sticking.
3. Can I freeze these dessert bars?
Yes, you can freeze the bars. Wrap them tightly in plastic wrap and place them in an airtight container before freezing. Thaw in the refrigerator before serving.
4. What can I serve with these dessert bars?
These bars are delicious on their own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
5. Can I use store-bought lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor, but you can use store-bought lemon juice in a pinch.
A Refreshing and Easy Dessert
Lemony Cream Cheese Dessert Bars are a refreshing and easy-to-make dessert that’s perfect for any occasion. The combination of tangy lemon, rich cream cheese, and buttery crescent dough creates a treat that’s both light and satisfying. Whether you’re serving these bars at a party or enjoying them as a sweet snack, they’re sure to be a hit with everyone.
So gather your ingredients and enjoy these delightful Lemony Cream Cheese Dessert Bars that are as delicious as they are easy to make!
