Lemon Curd Cookies are a delightful combination of buttery, tender cookies filled with tangy, zesty lemon curd. These cookies are perfect for any occasion, offering a burst of bright citrus flavor in every bite. Whether you use homemade lemon curd or store-bought, these cookies are sure to be a hit with lemon lovers.
Ingredients for Lemon Curd Cookies
- 1 cup unsalted butter, softened: Adds richness and creates a tender cookie base.
- ½ cup granulated sugar: Sweetens the cookies and helps achieve a light, crisp texture.
- 2 large egg yolks: Adds richness and helps bind the dough.
- 1 Tbsp grated lemon zest: Adds a bright, citrusy flavor to the cookies.
- 1 Tbsp fresh lemon juice: Enhances the lemon flavor and adds a bit of acidity.
- ½ tsp kosher salt: Balances the sweetness and enhances the overall flavor.
- 2½ cups all-purpose flour: Provides structure to the cookies.
- 1 cup lemon curd: The filling for the cookies, adding a tangy, sweet burst of lemon flavor.
Instructions: How to Make Lemon Curd Cookies
Step 1: Prepare the Cookie Dough
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add the Egg Yolks and Lemon:
- Add the egg yolks, lemon zest, lemon juice, and kosher salt to the butter mixture. Continue to beat until well combined and smooth.
- Add the Flour:
- Gradually add the all-purpose flour to the wet ingredients, mixing on low speed until the dough comes together. The dough should be soft but not sticky.
- Chill the Dough:
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up. This will make it easier to shape the cookies.
Step 2: Shape and Bake the Cookies
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Shape the Cookies:
- Remove the chilled dough from the refrigerator. Scoop out about 1 tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Make Indentations:
- Use your thumb or the back of a small spoon to make a small indentation in the center of each cookie. This will hold the lemon curd.
- Bake the Cookies:
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake, as you want the cookies to remain tender.
- Cool the Cookies:
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 3: Fill the Cookies with Lemon Curd
- Fill the Indentations:
- Once the cookies are completely cool, fill the indentations with lemon curd. You can use a small spoon or a piping bag to do this.
- Chill Before Serving:
- For the best flavor and texture, chill the filled cookies in the refrigerator for about 30 minutes before serving.
Cook’s Notes & Tips
- Lemon Curd: You can use homemade lemon curd or store-bought. If using store-bought, make sure it’s of good quality for the best flavor.
- Dough Consistency: If the dough is too soft to handle, chill it a bit longer. If it’s too firm, let it sit at room temperature for a few minutes to soften slightly.
- Storage: Store the cookies in an airtight container in the refrigerator for up to 5 days. The lemon curd may soften the cookies slightly over time.
Variations of Lemon Curd Cookies
Here are some ways to customize your Lemon Curd Cookies:
- Lemon Glaze: Drizzle a simple lemon glaze made from powdered sugar and lemon juice over the cookies for extra sweetness and tang.
- Coconut Lemon Cookies: Add ½ cup of shredded coconut to the dough for a tropical twist.
- Mixed Berry Curd: Substitute the lemon curd with mixed berry curd for a different flavor profile.
Frequently Asked Questions (FAQs)
1. Can I make the dough ahead of time?
Yes, you can make the dough up to 2 days in advance and store it in the refrigerator until ready to bake.
2. Can I freeze the cookies?
Yes, you can freeze the unfilled cookies. Once baked and cooled, store them in an airtight container in the freezer for up to 3 months. Thaw them and fill with lemon curd before serving.
3. Can I use a different type of citrus?
Yes, you can substitute the lemon zest and juice with lime, orange, or even grapefruit for a different citrus flavor.
4. How do I prevent the cookies from spreading too much?
Chilling the dough before baking helps prevent the cookies from spreading too much in the oven.
5. What can I serve with Lemon Curd Cookies?
These cookies pair well with a cup of tea or coffee, and they make a lovely addition to a dessert tray or afternoon tea spread.
A Bright and Tangy Delight
Lemon Curd Cookies are a perfect treat for any lemon lover. The combination of buttery, tender cookies and tangy lemon curd creates a delightful balance of flavors and textures. Whether you’re making these cookies for a special occasion or just to enjoy at home, they’re sure to bring a smile to anyone who tastes them.
So gather your ingredients and enjoy these bright, zesty, and delicious cookies that are as beautiful as they are tasty!
