Lemon Cream Cheese Cake Recipe

Welcome to the ultimate Lemon Cream Cheese Cake recipe! If you’re a fan of tangy lemon flavors paired with creamy goodness, this dessert is sure to delight your taste buds. This recipe combines the zesty brightness of lemon with the rich creaminess of cream cheese, creating a cake that’s perfect for any occasion. Whether you’re hosting a party, celebrating a special milestone, or simply craving something sweet and refreshing, this Lemon Cream Cheese Cake is sure to impress.

Ingredients

For the Cake:

• 1 (14.25 oz) white cake mix
• 1 cup buttermilk, room temperature
• 3 eggs
• ½ cup butter, melted
• 3 tablespoons lemon zest

For the Frosting:

• ¾ cup butter, room temperature
• 12 oz cream cheese
• 1 teaspoon vanilla extract
• 3-3 ½ cups powdered sugar
• 1 ½ tablespoons lemon zest
• 1 (12 oz) jar lemon curd

Instructions

For the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the white cake mix, buttermilk, eggs, melted butter, and lemon zest. Beat on medium speed for 2 minutes, until well combined and smooth.
3. Divide the batter evenly between the prepared cake pans.
4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

For the Frosting:

1. In a large mixing bowl, beat together the butter and cream cheese until smooth and creamy.
2. Add the vanilla extract and lemon zest, and continue beating until well combined.
3. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition, until the frosting reaches your desired consistency.
4. Once the cakes have cooled completely, place one layer on a serving plate. Spread a layer of lemon curd over the top.
5. Place the second layer of cake on top of the first. Frost the top and sides of the cake with the cream cheese frosting.
6. Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.

Cook Notes and Variations

• For an extra lemony kick, add a few drops of lemon extract to the cake batter and frosting.
• Garnish the cake with fresh lemon slices or zest for a beautiful presentation.
• For a lighter version, you can use reduced-fat cream cheese and butter, as well as a sugar substitute for the frosting.
• Experiment with different flavors of cake mix, such as lemon or vanilla, for a unique twist on this classic recipe.

Keto and Low-Carb Versions

Keto Version:

• Replace the white cake mix with a keto-friendly cake mix or almond flour.
• Use a sugar substitute, such as erythritol or stevia, in place of the powdered sugar in the frosting.
• Be mindful of the lemon curd, as it may contain added sugars. Consider making your own keto-friendly version or using a sugar-free option.

Low-Carb Version:

• Follow the same instructions as the keto version, but you can use a low-carb cake mix or almond flour with a slightly higher carb count if it fits your dietary preferences.
• Opt for a sugar substitute in the frosting that aligns with your low-carb goals.

Frequently Asked Questions (FAQs)

1. Can I make this cake ahead of time?

Yes, you can prepare the cake layers and frosting ahead of time. Store the unfrosted cake layers in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. The frosting can be refrigerated in an airtight container for up to 3 days. Assemble the cake and refrigerate until ready to serve.

2. Can I freeze this cake?

Yes, you can freeze the assembled cake for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw the cake in the refrigerator overnight before serving.

3. Can I use fresh lemon juice instead of lemon zest?

While lemon zest adds a bright, intense lemon flavor to the cake and frosting, you can substitute fresh lemon juice if needed. However, keep in mind that lemon juice is more acidic and may alter the texture slightly.

4. Can I omit the lemon curd?

If you prefer a simpler cake without the lemon curd filling, you can omit it altogether or substitute it with another fruit curd or jam of your choice.

Indulge in the delightful combination of tangy lemon and creamy cream cheese with this sensational Lemon Cream Cheese Cake recipe. Whether you’re following a keto, low-carb, or traditional diet, you can enjoy this dessert without compromising on flavor. With its moist cake layers, luscious cream cheese frosting, and zesty lemon curd filling, this cake is sure to become a new favorite in your repertoire. So, gather your ingredients and get ready to impress your family and friends with this irresistible treat!

Now, go ahead, and let the baking begin!