Embrace the warmth and comfort of a classic soup with a twist. Lemon Chicken Orzo Soup is a delightful medley of flavors, combining tender chicken, hearty vegetables, and zesty lemon for a refreshing twist on a traditional favorite. Whether you’re seeking a soul-soothing meal on a chilly evening or looking to impress your guests with a light and vibrant starter, this soup is sure to satisfy. Join us as we embark on a culinary journey to create the perfect Lemon Chicken Orzo Soup that will tantalize your taste buds and warm your heart.
Ingredients
- 1 tablespoon olive oil
- 1 medium carrot, diced
- 2-3 celery stalks, diced
- 1 medium leek, white and light green parts only, finely chopped
- 2 large garlic cloves, minced
- 6 cups (1.5 liters) chicken stock
- 2 chicken breasts (about ¾ lb / 350 g)
- 1 cup (225 g) orzo
- Juice of 1 small lemon
- 1 cup (30 g) fresh dill, finely chopped
- Salt and freshly ground black pepper to taste
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced carrot, celery, and leek to the pot, and sauté for 5-6 minutes, until the vegetables begin to soften.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
- Pour the chicken stock into the pot and bring to a simmer.
- Add the chicken breasts to the pot and let them cook for 15-20 minutes, until they are cooked through and no longer pink in the center.
- Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
- Add the orzo to the pot and let it cook for 8-10 minutes, until tender.
- Stir in the lemon juice and fresh dill, and season with salt and pepper to taste.
- Serve the Lemon Chicken Orzo Soup hot, garnished with additional fresh dill if desired.
Cook Notes and Variations
- For added flavor, you can sauté the vegetables in a mixture of butter and olive oil.
- Feel free to add other vegetables such as diced potatoes, peas, or spinach to the soup for extra nutrition and color.
- Substitute fresh dill with other herbs such as parsley, cilantro, or basil according to your preference.
- If you prefer a creamier soup, you can stir in a splash of heavy cream or coconut milk at the end of cooking.
FAQs (Frequently Asked Questions)
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use boneless, skinless chicken thighs in place of chicken breasts if you prefer. Adjust the cooking time as needed.
Q: Can I make this soup ahead of time? A: Absolutely! This soup reheats well and can be stored in the refrigerator for up to 3 days. Simply reheat it on the stove or in the microwave before serving.
Q: Can I freeze Lemon Chicken Orzo Soup? A: While you can freeze this soup, the texture of the orzo may change slightly upon thawing. It’s best enjoyed fresh for optimal flavor and texture.
Keto and Low-Carb Versions
For those following a keto or low-carb diet, you can make a few simple substitutions to create a version of Lemon Chicken Orzo Soup that fits your dietary needs:
- Replace the orzo with cauliflower rice or shirataki noodles for a low-carb option.
- Use bone broth or vegetable broth instead of chicken stock to reduce the carb content.
- Increase the amount of vegetables and protein while reducing the amount of orzo to further reduce the carb content.
With these substitutions, you can enjoy a delicious bowl of Lemon Chicken Orzo Soup while staying within your dietary goals.
Lemon Chicken Orzo Soup is a delightful combination of flavors and textures that will warm your soul and brighten your day. With its fresh ingredients and vibrant citrus flavor, it’s the perfect dish for any occasion, whether you’re craving a comforting meal or hosting a gathering with friends and family. So gather your ingredients, prepare your pot, and get ready to savor the delightful taste of homemade Lemon Chicken Orzo Soup.
