Lemon and Garlic Lobster Tails

Citrus Infusion: Lemon & Garlic Lobster Tails Unleashed

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Embark on a culinary voyage with our exquisite recipe for Lemon & Garlic Lobster Tails. This seafood masterpiece marries the succulence of lobster with the vibrant flavors of lemon and garlic, creating a dish that dances on your taste buds. Join us as we delve into the art of preparing and serving these delectable lobster tails, guiding you through each step with precision. From choosing the perfect lobster tails to infusing them with zesty goodness, this recipe promises to elevate your seafood dining experience to new heights.

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For Lemon & Garlic Lobster Tails:

  • 4 lobster tails, shell-on
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • Zest of 2 lemons
  • Juice of 1 lemon
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste

For Lemon Butter Dipping Sauce:

  • 1/2 cup unsalted butter
  • Juice of 1 lemon
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste
  • Chopped chives for garnish


Preparing the Perfect Lemon & Garlic Lobster Tails:

  1. Lobster Tail Prep:
    • Thoroughly clean lobster tails, ensuring they are free of debris. Use kitchen shears to cut the top shell lengthwise, stopping at the tail.
  2. Butter Infusion:
    • In a bowl, mix melted butter, minced garlic, lemon zest, lemon juice, chopped parsley, salt, and black pepper.
  3. Flavorful Brush:
    • Generously brush the lobster tails with the lemon and garlic-infused butter mixture, ensuring it seeps into the cuts made in the shells.
  4. Broiling Brilliance:
    • Place the lobster tails on a baking sheet and broil for 10-12 minutes or until the lobster meat is opaque and cooked through.

Crafting the Lemon Butter Dipping Sauce:

  1. Buttery Elegance:
    • In a small saucepan, melt butter for the dipping sauce. Add lemon juice, Dijon mustard, salt, and black pepper. Simmer until well combined.
  2. Sauce Sophistication:
    • Pour the lemon butter dipping sauce into a serving dish, garnishing with chopped chives for an extra touch of sophistication.

Cook’s Notes

  • Lobster Selection: Opt for fresh or frozen lobster tails, ensuring they are sourced from a reliable seafood market.
  • Broiling Tips: Keep a close eye on the lobster tails while broiling to prevent overcooking, as lobster meat can become tough if cooked for too long.


Herb-Infused Butter:

  • Enhance the butter mixture with a medley of fresh herbs such as thyme, rosemary, and oregano for an Herb-Infused Butter variation.

Spicy Citrus Twist:

  • Add a kick to the butter mixture by incorporating a pinch of red pepper flakes for a Spicy Citrus Twist.

Keto Versions

Cauliflower Mash Base:

  • Serve the Lemon & Garlic Lobster Tails over a bed of creamy cauliflower mash for a keto-friendly pairing.

Almond Flour Breading:

  • Create a keto-friendly breadcrumb mixture using almond flour and grated Parmesan for a satisfying crunch.

Low-Carb Versions

Zucchini Noodle Nest:

  • Replace traditional pasta with zucchini noodles, creating a low-carb nest for the lobster tails.

Avocado Salad Side:

  • Serve the lobster tails with a refreshing avocado salad, keeping the overall meal low in carbs.

Frequently Asked Questions (FAQs)

Q: Can I use frozen lobster tails for this recipe?

A: Absolutely! Thaw frozen lobster tails in the refrigerator overnight before starting the preparation.

Q: How do I know when the lobster tails are cooked?

A: Lobster meat should be opaque and white. Overcooking can result in tough lobster, so monitor closely during broiling.

Q: Can I prepare the lobster tails ahead of time?

A: While best enjoyed fresh, you can brush the lobster tails with the butter mixture and refrigerate for up to an hour before broiling.

Q: What other citrus flavors can be incorporated?

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A: Experiment with lime or orange zest for a unique twist on the classic lemon-infused recipe.

Lemon & Garlic Lobster Tails are a celebration of seafood elegance, bringing together the richness of lobster with the brightness of lemon and the savory allure of garlic. This recipe invites you to savor each bite, indulging in the natural sweetness of the lobster enhanced by the zesty infusion. Whether you follow the classic rendition or explore variations and adaptations to fit keto and low-carb lifestyles, these lobster tails promise to be the star of your dining table. Share this culinary creation with friends and family, and let the symphony of flavors take center stage. May your dining experience be elevated by the sophistication of Lemon & Garlic Lobster Tails, a dish that embodies the artistry of culinary excellence.

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