Lasagna Bolognese is a hearty and satisfying dish that combines layers of tender pasta, rich meat sauce, creamy ricotta, and gooey mozzarella cheese. This classic Italian recipe is perfect for family dinners or special occasions, offering a delicious blend of flavors and textures.
Ingredients for Lasagna Bolognese
For the Bolognese Sauce:
- 1 pound (450 grams) ground beef: Provides a rich, savory flavor and hearty texture.
- 1 pound (450 grams) ground pork: Adds a tender, slightly sweet flavor that complements the beef.
- 1 onion, finely chopped: Adds sweetness and depth of flavor to the sauce.
- 3 cloves garlic, minced: Enhances the sauce with a robust, savory flavor.
- 1 carrot, finely chopped: Adds a subtle sweetness and balances the acidity of the tomatoes.
- 1 celery stalk, finely chopped: Adds a slight earthiness and depth to the sauce.
- 1 can (28 ounces/800 grams) crushed tomatoes: The base of the sauce, providing a rich tomato flavor.
- 2 tablespoons tomato paste: Concentrates the tomato flavor and thickens the sauce.
- 1 cup beef or vegetable broth: Adds moisture and richness to the sauce.
- 1/2 cup red wine (optional): Adds depth and complexity to the flavor (optional but recommended).
- 1 teaspoon dried basil: Adds an aromatic, slightly sweet flavor.
- 1 teaspoon dried oregano: Adds an earthy, herbaceous note to the sauce.
- 1/2 teaspoon sugar: Balances the acidity of the tomatoes.
- Salt and pepper to taste: Enhances the overall flavor of the sauce.
For the Lasagna Assembly:
- 9 lasagna noodles: The base of the lasagna, creating layers of tender pasta.
- 2 cups ricotta cheese: Adds creaminess and a mild flavor to balance the richness of the meat sauce.
- 2 cups shredded mozzarella cheese: Provides a gooey, melty topping that complements the other layers.
- 1 cup grated Parmesan cheese: Adds a sharp, salty flavor that enhances the richness of the dish.
- Fresh basil leaves for garnish (optional): Adds a fresh, aromatic finish to the lasagna.
Instructions: How to Make Lasagna Bolognese
Step 1: Prepare the Bolognese Sauce
- Cook the Meat:
- In a large skillet or Dutch oven, cook the ground beef and ground pork over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the Vegetables:
- Add the chopped onion, garlic, carrot, and celery to the skillet with the meat. Cook for 5-7 minutes, or until the vegetables are softened.
- Add the Tomatoes and Flavorings:
- Stir in the crushed tomatoes, tomato paste, beef or vegetable broth, and red wine (if using). Add the dried basil, dried oregano, sugar, salt, and pepper. Stir well to combine.
- Simmer the Sauce:
- Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the more the flavors will develop. Adjust the seasoning if necessary.
Step 2: Cook the Lasagna Noodles
- Boil the Noodles:
- While the sauce is simmering, bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain the noodles and lay them flat on a baking sheet to prevent sticking.
Step 3: Assemble the Lasagna
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Layer the Lasagna:
- Spread a thin layer of the Bolognese sauce on the bottom of a 9×13-inch baking dish. Place 3 lasagna noodles on top of the sauce. Spread 1/3 of the ricotta cheese over the noodles, followed by 1/3 of the remaining Bolognese sauce. Sprinkle 1/3 of the shredded mozzarella and grated Parmesan over the sauce.
- Repeat the Layers:
- Repeat the layers two more times, ending with a layer of mozzarella and Parmesan cheese on top.
Step 4: Bake the Lasagna
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted and golden brown.
- Cool:
- Remove the lasagna from the oven and let it cool for 10-15 minutes before serving. This allows the layers to set and makes slicing easier.
Step 5: Serve
- Garnish and Serve:
- Garnish the lasagna with fresh basil leaves if desired, and serve hot. Enjoy this hearty and flavorful Italian classic!
Cook’s Notes & Tips
- Make-Ahead: You can prepare the Bolognese sauce a day ahead and refrigerate it. This helps the flavors meld together and makes assembly quicker.
- No-Boil Noodles: If you prefer to use no-boil lasagna noodles, simply skip the boiling step and assemble the lasagna as directed. Be sure to add extra sauce to ensure the noodles soften during baking.
- Extra Cheese: For a cheesier lasagna, add an extra layer of mozzarella between each layer of noodles.
Variations of Lasagna Bolognese
Here are some ways to customize your lasagna:
- Vegetable Lasagna Bolognese: Add layers of sautéed vegetables like spinach, mushrooms, or zucchini for a veggie-packed version.
- Spicy Lasagna Bolognese: Add red pepper flakes to the Bolognese sauce for a spicy kick.
- White Lasagna Bolognese: Swap the tomato-based sauce for a béchamel or Alfredo sauce for a creamy twist.
Frequently Asked Questions (FAQs)
1. Can I make lasagna ahead of time?
Yes, you can assemble the lasagna and refrigerate it for up to 24 hours before baking. Just add an additional 10-15 minutes to the baking time if baking from cold.
2. How do I store leftovers?
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze lasagna?
Yes, you can freeze lasagna. Wrap the assembled (unbaked) lasagna tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
4. Can I use a different type of meat?
Yes, you can use all ground beef, ground turkey, or a mix of beef and Italian sausage for a different flavor profile.
5. What can I serve with lasagna?
Lasagna pairs well with a simple green salad, garlic bread, or roasted vegetables for a complete meal.
A Deliciously Rich and Hearty Meal
This Lasagna Bolognese is a deliciously rich and hearty dish that’s perfect for any occasion. The combination of tender pasta, flavorful Bolognese sauce, creamy ricotta, and melty mozzarella creates a comforting meal that’s sure to satisfy. Whether you’re making it for a family dinner, a special gathering, or just because, this lasagna is a dish that everyone will love.
So gather your ingredients and enjoy a taste of Italy with this classic and comforting lasagna recipe!
