Korean Corn Cheese

Korean Corn Cheese: A Flavorful Fusion of Comfort and Spice

Embark on a culinary journey as we dive into the world of Korean cuisine with a twist — introducing the delectable Korean Corn Cheese! This dish seamlessly blends the sweetness of corn, the creaminess of cheese, and the bold flavors of Korean spices. It’s a delightful fusion that’s easy to prepare and sure to captivate your taste buds. Join us as we explore the art of creating this comforting yet exciting dish, perfect for gatherings or a cozy night in.


For the Korean Corn Cheese:

  • 2 cups corn kernels (fresh or frozen)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 tablespoon unsalted butter
  • 1 tablespoon gochujang (Korean red pepper paste)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • Sesame seeds and additional green onions for garnish

For Serving:

  • Toasted bread or tortilla chips


Preparing the Korean Corn Cheese:

  1. Preheat and Prep:
    • Preheat your oven to 375°F (190°C). Grease a baking dish.
  2. Butter Infusion:
    • In a skillet over medium heat, melt the unsalted butter. Add corn kernels and sauté until they are cooked through and slightly golden.
  3. Saucy Magic:
    • In a mixing bowl, combine mayonnaise, softened cream cheese, gochujang, soy sauce, and garlic powder. Mix until well combined.
  4. Cheese Ensemble:
    • Fold in shredded mozzarella, grated Parmesan, and chopped green onions into the creamy sauce, creating a luscious cheese mixture.
  5. Corny Affair:
    • Gently incorporate the sautéed corn into the cheese mixture, ensuring each kernel is coated in the flavorful blend.

Baking and Serving:

  1. Bake to Golden Bliss:
    • Transfer the cheesy corn mixture to the greased baking dish, spreading it evenly. Bake for 20-25 minutes or until the top is golden and bubbly.
  2. Garnish Extravaganza:
    • Remove from the oven and sprinkle sesame seeds and additional chopped green onions over the top for a visual and flavorful garnish.
  3. Dippable Delight:
    • Serve the Korean Corn Cheese hot with toasted bread or tortilla chips for a delightful dipping experience.

Cook Notes

  • Cheese Harmony:
    • Experiment with different cheese varieties for a personalized touch. Pepper jack or cheddar can add an extra kick.
  • Spice Control:
    • Adjust the amount of gochujang based on your spice preference. Add more for heat enthusiasts or less for a milder version.
  • Texture Play:
    • For added texture, consider mixing in crispy bacon bits or diced jalapeños before baking.


Seafood Symphony:

  • Elevate the dish by adding cooked seafood such as shrimp or crab for a seafood-infused Korean Corn Cheese.

Kimchi Kick:

  • Introduce the bold flavors of kimchi by chopping it finely and folding it into the cheese mixture.

Vegetarian Vibes:

  • Create a vegetarian version by adding colorful bell peppers, spinach, or mushrooms to the corn and cheese blend.

Keto Versions

Cauliflower Canvas:

  • Replace corn with cauliflower florets to achieve a lower-carb alternative while maintaining the creamy texture.

Almond Flour Alchemy:

  • Substitute traditional breadcrumbs with almond flour for a keto-friendly crunchy topping.

Avocado Alliance:

  • Serve with avocado slices or guacamole for a keto-friendly option that adds richness and flavor.

Low-Carb Versions

Zoodle Zenith:

  • Swap the corn for spiralized zucchini (zoodles) for a low-carb alternative with a refreshing crunch.

Cheese Crisp Crust:

  • Bake the Korean Corn Cheese mixture in individual portions, creating a cheese crisp crust for a low-carb twist.

Cauliflower Tortilla Chips:

  • Enjoy with homemade cauliflower tortilla chips for a crunchy, low-carb dipping experience.

Conclusion: A Culinary Adventure

In conclusion, Korean Corn Cheese is a delightful harmony of sweet, spicy, and cheesy flavors that showcases the diversity of Korean culinary artistry. Whether you savor it as an appetizer, side dish, or party snack, this dish promises to be a crowd-pleaser.

Experiment with the suggested variations and keto or low-carb alternatives to cater to different dietary preferences. The beauty of Korean Corn Cheese lies not only in its taste but in its versatility, making it a perfect addition to your culinary repertoire.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that combines the comforting familiarity of corn and cheese with the exciting flavors of Korean cuisine. Here’s to savoring each bite of this irresistible Korean Corn Cheese fusion!

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