King’s Hawaiian Cheesecake Danish

A Culinary Symphony Unveiled – The Ultimate King’s Hawaiian Cheesecake Danish Extravaganza

Embark on a culinary odyssey as we delve into the enchanting world of the King’s Hawaiian Cheesecake Danish by Call Me PMc. In this gastronomic escapade, we will explore the art of marrying the sweet indulgence of King’s Hawaiian rolls with the velvety allure of cheesecake. Brace yourself for an epicurean journey that transcends the ordinary, promising a symphony of flavors that will tantalize your taste buds and elevate your breakfast or brunch to new heights.


For the Cheesecake Filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Danish:

  • 1 can (12 ounces) King’s Hawaiian Original Sweet Rolls
  • 1/4 cup unsalted butter, melted
  • 1/4 cup strawberry or raspberry jam (optional, for glazing)

For the Streusel Topping:

  • 1/4 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter, chilled and cubed


1. Creamy Cheesecake Filling:

  • Begin our culinary journey by creating a luxurious cheesecake filling. In a mixing bowl, whip the softened cream cheese until it achieves a velvety smooth consistency. Introduce granulated sugar, a large egg, and a teaspoon of vanilla extract, ensuring a harmonious blend. Set this decadent filling aside, teasing your taste buds with the promise of creaminess.

2. Unveiling the Hawaiian Rolls:

  • The heart of our creation lies in the King’s Hawaiian Original Sweet Rolls. Gently open the can, revealing the pillowy softness within. As you separate these golden rolls, envision the canvas upon which our masterpiece will unfold. Arrange them on a parchment-lined baking sheet, creating the foundation for our culinary symphony.

3. Cheesecake Indulgence:

  • With the rolls in place, it’s time to infuse the magic of cheesecake. Spoon the prepared filling onto the center, allowing it to cascade over the rolls like a sweet serenade. Spread the decadence evenly, ensuring each bite promises a perfect fusion of dough and creaminess.

4. Roll and Twist Ballet:

  • Transform the ensemble with a delicate dance of rolls and twists. Gently roll and twist the edges, creating a braided or twisted border that adds an artistic touch. This not only enhances the visual appeal but also ensures each bite is a melodic blend of textures.

5. Streusel Sprinkle:

  • No symphony is complete without a perfect harmony of elements. In a small bowl, craft a streusel topping using flour, granulated sugar, and chilled, cubed butter. Sprinkle this over the Danish, creating a crescendo of flavors with every bite. Allow the anticipation to build as the streusel promises a delightful crunch.

6. Bake Royalty:

  • As we enter the climax of our culinary journey, preheat the oven to 350°F (175°C). Place the creation within, allowing it to bake for 20-25 minutes. Watch in awe as the crust achieves a golden-brown perfection and the cheesecake filling sets, creating an olfactory masterpiece that signals the impending feast.

7. Optional Glaze Grandeur:

  • For those who crave an extra layer of sweetness, craft a glaze using melted unsalted butter and strawberry or raspberry jam. Brush this glaze over the warm Danish, creating a regal finish that complements the symphony of flavors.

Cooking Notes:

  • Embrace your creative instincts by experimenting with different fruit jams or preserves for the optional glaze. Peach, apricot, or even fig can add a unique twist to the flavor profile.


Citrus Zest Symphony:

  • Elevate the cheesecake filling by introducing a teaspoon of lemon or orange zest. This citrusy burst adds a refreshing note, turning our Danish into a symphony of contrasts.

Nutty Ambrosia:

  • For those who crave a textural adventure, consider incorporating chopped nuts like pecans or almonds into the streusel topping. This not only adds a delightful crunch but also introduces a nutty undertone to the melody.

Keto Versions:

Keto Creaminess:

  • Embark on a keto-friendly rendition by modifying the cheesecake filling. Substitute traditional sugar with a keto-friendly sweetener like erythritol or monk fruit. The result? A guilt-free indulgence that retains the creamy allure.

Keto Dough Delight:

  • Dive into the world of low-carb excellence by exploring keto-friendly dough recipes. Almond flour-based dough can serve as the canvas for our creation, ensuring a delectable yet low-carb experience.

Low-Carb Version:

Low-Carb Fruit Harmony:

  • For those on a low-carb journey, opt for sugar-free fruit preserves for the optional glaze. This reduces the carb content while maintaining the delightful fruity finish.

Low-Carb Streusel Sensation:

  • Replace all-purpose flour in the streusel topping with almond flour or another low-carb alternative. This subtle adaptation caters to a low-carb lifestyle without compromising on flavor.

(Culinary Finale): As we reach the crescendo of our culinary symphony, the King’s Hawaiian Cheesecake Danish by Call Me PMc emerges as a masterpiece worthy of admiration. The marriage of sweet rolls, creamy cheesecake, and the delightful crunch of streusel creates a sensory experience that transcends the ordinary. Whether you savor the original composition or embark on a keto or low-carb exploration, this Danish invites you to a banquet of flavors and textures. Let each bite be a celebration of culinary artistry, and may your breakfast or brunch be forever transformed. Bon appétit!

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