Kielbasa Potato Soup

Savor the Comfort: Crafting Kielbasa Potato Soup


Embrace the warmth of home with our soul-soothing Kielbasa Potato Soup—a symphony of flavors that brings together the smoky richness of kielbasa and the comforting wholesomeness of potatoes. Perfect for chilly evenings or as the star of your next gathering, this soup is a testament to the heartiness and simplicity of homemade comfort food. Join us in the kitchen as we embark on the journey of creating this delightful Kielbasa Potato Soup.


Gather your culinary companions as we assemble the components for this heartwarming soup:

For the Soup:

  • 1 pound kielbasa sausage, sliced
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups potatoes, peeled and diced
  • 4 cups chicken broth
  • 2 cups water
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup heavy cream
  • Chopped fresh parsley for garnish

For the Roux:

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour


  1. Sear the Kielbasa:
    • Heat olive oil in a large pot over medium heat.
    • Add sliced kielbasa and sear until browned. Set aside.
  2. Sauté Aromatics:
    • In the same pot, add diced onions and minced garlic. Sauté until onions are translucent.
  3. Build the Soup Base:
    • Return the seared kielbasa to the pot.
    • Add diced potatoes, chicken broth, water, dried thyme, bay leaf, salt, and pepper.
    • Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. Create the Roux:
    • In a separate pan, melt butter over medium heat.
    • Whisk in all-purpose flour to create a roux.
    • Cook the roux until it develops a golden color.
  5. Thicken the Soup:
    • Add the roux to the simmering soup, stirring continuously to avoid lumps.
    • Allow the soup to thicken, then reduce heat to low.
  6. Finish with Cream:
    • Pour in the heavy cream, stirring to combine.
    • Simmer for an additional 10-15 minutes to let the flavors meld.
  7. Garnish and Serve:
    • Remove the bay leaf and discard.
    • Ladle the Kielbasa Potato Soup into bowls and garnish with chopped fresh parsley.

Cook Notes:

  • Kielbasa Flavor Boost: For an extra layer of flavor, consider using smoked kielbasa or a variety with added spices.
  • Potato Consistency: Keep an eye on the potato cooking time; they should be fork-tender but not mushy.
  • Creamy Texture: Adjust the amount of heavy cream to achieve your desired level of creaminess.


Vegetable Medley: Add carrots, celery, or leeks to the soup for a colorful vegetable medley.

Cheese Lover’s Twist: Stir in shredded cheddar or Gouda at the end for a cheesy infusion.

Spice it Up: Enhance the soup with a dash of paprika or cayenne pepper for a spicy kick.

Keto Version:

For those following a keto lifestyle, here’s how you can modify the recipe:

  • Potato Substitute: Replace the potatoes with cauliflower florets to reduce carb content.
  • Thickening Agent: Use xanthan gum or almond flour instead of all-purpose flour in the roux.
  • Kielbasa Choice: Ensure the kielbasa contains no added sugars to align with keto guidelines.

Low-Carb Version:

For a low-carb twist, consider the following adjustments:

  • Cauliflower Power: Substitute cauliflower for potatoes to keep the carb count in check.
  • Low-Carb Roux: Use a low-carb thickening agent like almond flour in the roux.
  • Kielbasa Selection: Opt for a kielbasa with minimal additives to maintain a low-carb profile.


Kielbasa Potato Soup is not just a soup; it’s a warm embrace, a flavorful journey, and a bowlful of memories. The combination of savory kielbasa and creamy potatoes creates a harmony that resonates with comfort. So, simmer this pot of goodness, ladle it into bowls, and savor the rich flavors of Kielbasa Potato Soup—a testament to the joy found in crafting and savoring a homemade bowl of comfort.

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