If you’re looking for a classic and indulgent dessert, look no further than a Kentucky Butter Cake. This cake is rich, buttery, and oh-so-decadent. The combination of butter, sugar, and buttermilk creates a tender crumb and a moist texture that is hard to resist. And with its simple yet elegant presentation, it’s a dessert that will impress your guests without requiring a lot of effort on your part. In this blog post, we will be sharing our favorite Kentucky Butter Cake recipe, complete with tips and variations to help you make it your own. So let’s get started!
●1 cup buttermilk, room temperature
●For the glaze:
●1/3 cup butter
●3/4 cup sugar
●2 tablespoons water
●2 teaspoons vanilla extract
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer or stand mixer.
- Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined after each addition.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, make the glaze. In a small saucepan, melt the butter over low heat. Add the sugar and water, stirring until dissolved. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes. Remove from heat and stir in the vanilla extract.
- When the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan.
- Using a skewer or toothpick, poke holes all over the cake. Pour the glaze over the cake, allowing it to soak in.
- Let the cake cool completely before slicing and serving.
- Make sure your ingredients are at room temperature before starting. This will help ensure that your cake comes out light and fluffy.
- Don’t overmix the batter. Mix until just combined after each addition of the dry ingredients and buttermilk.
- Grease and flour your bundt pan well to prevent the cake from sticking.
- Poke the holes in the cake before adding the glaze. This will allow the glaze to soak in and give the cake a moist and tender texture.
- Let the cake cool completely before adding the glaze. If the cake is too warm, the glaze will slide off.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- Lemon Kentucky Butter Cake: Add 2 tablespoons of lemon zest to the batter and substitute lemon juice for the vanilla extract in the glaze.
- Chocolate Kentucky Butter Cake: Add 1/2 cup of cocoa powder to the dry ingredients and substitute chocolate extract for the vanilla extract in the glaze.
- Almond Kentucky Butter Cake: Substitute almond extract for the vanilla extract in the cake and glaze.
- Pumpkin Kentucky Butter Cake: Add 1 cup of canned pumpkin and 1 teaspoon of pumpkin pie spice to the batter.
To make your Kentucky Butter Cake look even more appetizing, you can add some decorative elements to it. Here are a few ideas:
- Dust the top of the cake with powdered sugar or cocoa powder.
- Drizzle some melted chocolate or caramel sauce over the top of the cake.
- Top the cake with fresh berries, whipped cream, or chopped nuts.
- Serve the cake with a scoop of vanilla ice cream.
This Kentucky Butter Cake recipe is the perfect dessert for any occasion, whether it’s a family gathering or a special celebration. With its rich buttery flavor and tender crumb, this cake is sure to be a crowd-pleaser. And the best part? It