This Minced Meat and Cabbage Recipe is an absolute game-changer! When you add cabbage to minced meat, the result is a dish so juicy and flavorful that it’ll leave everyone, even your grandma, amazed. The combination of tender minced meat, cabbage, and melted cheese makes this recipe a comforting and satisfying meal that’s perfect for any day of the week. It’s easy to make and packed with flavor, making it a must-try!
Please give this incredible recipe a try and let me know in the comments how you like it. Peace and Love!
Ingredients for Minced Meat and Cabbage Recipe
- 450 g (1 lb) of minced meat: Provides a savory and hearty base for the dish.
- 250 g (1/2 lb) of cabbage (finely shredded): Adds juiciness and a subtle sweetness that balances the richness of the meat.
- 1 onion (finely chopped): Adds depth and a mild, sweet flavor.
- 1 egg: Helps bind the ingredients together.
- Olive oil: For sautéing the onion and browning the meat.
- 150 g (5 oz) of cheese (grated): Melts into the dish, adding creaminess and a rich flavor.
- 2 tbsp of mayonnaise: Adds moisture and a slight tang, enhancing the overall creaminess.
- Salt and pepper to taste: Essential for seasoning the dish to perfection.
- Parsley (optional, chopped): Adds a fresh, herbal note to finish the dish.
Instructions: How to Make Minced Meat and Cabbage
Step 1: Prepare the Ingredients
- Shred the Cabbage:
- Finely shred the 250 g (1/2 lb) of cabbage and set it aside. This will be mixed with the minced meat to create a juicy and flavorful base.
- Chop the Onion:
- Finely chop the 1 onion. The onion will add sweetness and depth to the dish.
- Grate the Cheese:
- Grate 150 g (5 oz) of cheese. You can use any cheese you prefer, such as cheddar, mozzarella, or a combination.
Step 2: Cook the Onion and Minced Meat
- Sauté the Onion:
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes soft and translucent.
- Brown the Minced Meat:
- Add the 450 g (1 lb) of minced meat to the skillet with the onions. Cook, breaking up the meat with a spatula, until it’s browned and fully cooked through, about 7-10 minutes. Season the meat with salt and pepper to taste.
Step 3: Combine Meat with Cabbage and Other Ingredients
- Mix in the Cabbage:
- Once the meat is browned, add the shredded cabbage to the skillet. Stir to combine, and cook for about 5-7 minutes until the cabbage softens and releases some of its moisture.
- Add the Egg and Mayonnaise:
- In a small bowl, beat 1 egg and mix it with 2 tablespoons of mayonnaise. Pour this mixture into the skillet with the meat and cabbage. Stir everything together until well combined. The egg and mayonnaise help to bind the ingredients and add a rich, creamy texture.
- Incorporate the Cheese:
- Sprinkle half of the grated cheese into the skillet and stir until it starts to melt and blend into the mixture. This will make the dish extra creamy and cheesy.
Step 4: Bake or Finish Cooking
- Transfer to Baking Dish (Optional):
- If you prefer a baked dish, transfer the meat and cabbage mixture to a greased baking dish. Sprinkle the remaining cheese over the top.
- Bake:
- Preheat your oven to 180°C (360°F). Bake the dish for about 15-20 minutes, or until the cheese on top is melted and golden brown. If you’re not baking, you can continue cooking the mixture in the skillet, covered, on low heat for about 10 minutes until the cheese is fully melted and the dish is heated through.
Step 5: Serve
- Garnish with Parsley (Optional):
- Once the dish is cooked, garnish with chopped parsley for a fresh, vibrant finish.
- Serve Hot:
- Serve the minced meat and cabbage mixture hot. It’s perfect on its own or paired with rice, potatoes, or a fresh salad.
Why You’ll Love This Recipe
This minced meat and cabbage recipe is a delightful combination of flavors and textures. The cabbage adds a subtle sweetness and juiciness that perfectly complements the savory minced meat. The melted cheese and creamy mayonnaise make the dish rich and satisfying, while the egg binds everything together for a perfect bite every time. It’s an easy, comforting dish that’s perfect for any occasion, whether you’re cooking for your family or entertaining guests.
Final Thoughts
This Minced Meat and Cabbage Recipe is a must-try if you’re looking for a quick, easy, and incredibly tasty meal. It’s hearty, satisfying, and packed with flavors that everyone will love. The best part? It’s so simple to make that even if you’re not an experienced cook, you’ll find this recipe easy to follow and rewarding to serve.
Try this amazing recipe and let me know in the comments how you like it! Peace and Love
