If you love the spicy, cheesy flavors of jalapeño poppers, you’re going to adore these Jalapeño Popper Mushrooms. They combine the savory goodness of stuffed mushrooms with the bold, spicy kick of jalapeño poppers. These bite-sized delights are perfect as a party appetizer, game-day snack, or fun addition to any meal.
Ingredients:
- 24 whole white button mushrooms
- 4 ounces canned jalapeños, drained and chopped
- 2 minced garlic cloves
- ¾ cup shredded cheddar cheese
- 8 ounces cream cheese, at room temperature
- ½ pound chopped cooked bacon
Instructions:
Step 1: Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms by wiping them gently with a damp paper towel to remove any dirt. Carefully remove the stems from the mushrooms and set them aside. The mushroom caps will serve as the vessel for the stuffing.
Step 2: Make the Filling
In a medium-sized mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped canned jalapeños, and minced garlic. Stir the mixture until it’s well combined. The cream cheese should be at room temperature, which makes it easier to mix with the other ingredients. Fold in the chopped cooked bacon until it is evenly distributed throughout the mixture.
Step 3: Stuff the Mushrooms
Using a spoon or your fingers, carefully stuff each mushroom cap with the jalapeño popper mixture. Be generous with the filling, making sure each mushroom is nicely filled but not overflowing.
Step 4: Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet, making sure they are evenly spaced. Bake them in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is bubbly and golden brown.
Step 5: Serve and Enjoy
Once the Jalapeño Popper Mushrooms are done baking, remove them from the oven and let them cool for a few minutes. Serve them warm, garnished with extra shredded cheddar or chopped parsley if desired.
Cooking Notes:
- Mushroom Size: White button mushrooms work best because they are small enough to serve as bite-sized appetizers. However, you can use baby bella mushrooms for a heartier bite.
- Jalapeños: Adjust the amount of jalapeños to your heat preference. For a milder flavor, use fewer jalapeños or opt for fresh jalapeños instead of canned.
- Bacon: For extra crispy bacon, cook it ahead of time and chop it finely before adding it to the filling.
Variations:
- Spicy Jalapeño Mushrooms: Add a pinch of red pepper flakes to the filling for an extra kick of heat.
- Vegetarian Version: Omit the bacon and add chopped roasted bell peppers or more jalapeños for a vegetarian-friendly option.
- Extra Cheesy: Mix in some mozzarella or Parmesan cheese with the cheddar for a cheesier filling.
Frequently Asked Questions (FAQs):
Q: Can I make these mushrooms ahead of time?
Yes, you can prepare the mushrooms and stuff them up to a day in advance. Store them covered in the refrigerator and bake just before serving.
Q: How do I store leftovers?
Leftover mushrooms can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to maintain their texture.
Q: Can I use fresh jalapeños instead of canned?
Absolutely! Fresh jalapeños will give a bit more crunch and an extra fresh kick. Just be sure to adjust the amount to your desired spice level.
Jalapeño Popper Mushrooms are a fun and delicious twist on two popular appetizers. With their creamy, cheesy filling, a hint of jalapeño spice, and crispy bacon bits, these stuffed mushrooms are sure to be a hit at any gathering. Whether you’re making them for a special occasion or just as a snack, they are quick to make and packed with flavor. Give this recipe a try for your next party or game day, and watch them disappear!
