Italian Delight with Drunken Noodles

Indulge in Italian Delight with Drunken Noodles

healty meal, low carbs meals, keto meal

Are you ready to elevate your dinner game with a burst of Italian flavor? Look no further than our tantalizing Italian Drunken Noodles recipe! This dish combines the richness of Italian sausage with the vibrant colors and flavors of bell peppers, all simmered in a savory tomato and white wine sauce. Whether you’re hosting a dinner party or craving a cozy night in, these flavorful noodles are sure to impress. So, grab your apron and let’s dive into the delicious world of Italian cuisine!


  • 12 ounces egg noodles
  • 1 pound of Italian sausage
  • 1.5 cups of bell peppers (use different colors for presentation)
  • 1/4 cup sliced onion
  • 2 minced garlic cloves
  • 1 teaspoon of Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup of white wine
  • 2 tablespoons of chopped parsley
  • 1 can (28 oz) diced tomatoes, undrained


  1. Cook the Noodles: Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
  2. Brown the Sausage: In a large skillet or pan, cook the Italian sausage over medium heat until browned and cooked through. Use a wooden spoon to break up the sausage into bite-sized pieces.
  3. Add Aromatics: Add the sliced onion and minced garlic to the skillet with the sausage. Cook for 2-3 minutes, or until the onion is translucent and fragrant.
  4. Incorporate Bell Peppers: Stir in the bell peppers and continue to cook for an additional 2-3 minutes, allowing them to soften slightly.
  5. Season the Dish: Sprinkle the Italian seasoning and red pepper flakes over the sausage and vegetable mixture, stirring to coat evenly.
  6. Deglaze with Wine: Pour the white wine into the skillet, using it to deglaze the bottom of the pan and scrape up any browned bits. Allow the wine to simmer for 2-3 minutes, reducing slightly.
  7. Add Diced Tomatoes: Add the diced tomatoes (undrained) to the skillet, stirring to combine. Allow the mixture to simmer for 5-7 minutes, allowing the flavors to meld together.
  8. Combine with Noodles: Once the sauce has thickened slightly, add the cooked egg noodles to the skillet, tossing gently to coat them in the sauce.
  9. Finish with Parsley: Sprinkle the chopped parsley over the noodles and toss once more to distribute evenly.
  10. Serve and Enjoy: Serve the Italian Drunken Noodles hot, garnished with additional parsley if desired. Buon appetito!

Cook’s Notes and Variations:

  • Cheese Garnish: For an extra indulgent touch, sprinkle grated Parmesan or Pecorino Romano cheese over the finished dish before serving.
  • Protein Options: Feel free to customize the dish with your choice of protein. Substitute the Italian sausage with ground beef, chicken, or turkey for a lighter option.
  • Vegetarian Version: Omit the sausage entirely and bulk up the dish with additional vegetables such as mushrooms, zucchini, or spinach for a hearty vegetarian alternative.

Keto and Low Carb Versions:

  • Keto Option: To make this dish keto-friendly, replace the egg noodles with zucchini noodles (zoodles) or shirataki noodles. Substitute the white wine with chicken or vegetable broth and ensure the diced tomatoes are unsweetened and low in carbohydrates.
  • Low Carb Option: Follow the keto option above and further reduce the carbohydrate content by omitting the onion or reducing the amount used. Opt for low-carb vegetables such as broccoli or cauliflower instead of bell peppers.

Frequently Asked Questions (FAQs):

Q: Can I use sweet Italian sausage instead of regular Italian sausage?

A: Yes, you can use sweet Italian sausage for a milder flavor, or opt for spicy Italian sausage if you prefer a kick of heat.

Q: Can I use canned diced tomatoes with added seasonings?

A: Absolutely! Canned diced tomatoes with added herbs and spices can add extra flavor to the dish, but be mindful of the sodium content if using seasoned tomatoes.

Q: Can I substitute red wine for white wine?

A: While white wine is traditionally used in this recipe, you can certainly substitute it with red wine for a richer flavor profile. Just be aware that red wine may impart a deeper color to the dish.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the Italian Drunken Noodles ahead of time and store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove before serving.

Q: Can I freeze leftovers of this dish?

A: While this dish can be frozen, the texture of the noodles may change slightly upon reheating. If freezing, store the cooled noodles in an airtight container or freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

With its vibrant colors, bold flavors, and comforting aroma, Italian Drunken Noodles are the perfect dish to satisfy your cravings and impress your guests. Whether you’re celebrating a special occasion or simply indulging in a cozy night at home, this versatile recipe is sure to become a favorite in your culinary repertoire. So, gather your ingredients and prepare to embark on a delicious journey to Italy without ever leaving your kitchen! Cheers to good food and great company!

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healty meal, low carbs meals, keto meal

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