Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

If you’re looking for a decadent yet easy-to-make dinner recipe that will impress your family and friends, then look no further than Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce. This mouthwatering dish combines tender chicken, al dente pasta, and a rich, creamy sauce infused with the flavors of garlic, onion, tomatoes, and Parmesan cheese. It’s comfort food at its finest, perfect for any occasion, whether it’s a cozy weeknight meal or a special dinner party. Let’s dive into the details and learn how to make this delicious pasta dish that will have everyone coming back for seconds!

Frequently Asked Questions (FAQs)

Q: Can I use bone-in chicken breasts instead of boneless? A: Yes, you can certainly use bone-in chicken breasts for this recipe. Just be sure to adjust the cooking time accordingly, as bone-in chicken breasts may take slightly longer to cook through.

Q: Can I use a different type of pasta? A: Absolutely! While spaghetti works beautifully in this dish, feel free to use your favorite type of pasta, such as fettuccine, penne, or rigatoni.

Q: Can I omit the white wine from the sauce? A: If you prefer not to use white wine, you can simply substitute it with additional chicken broth or water. However, keep in mind that the wine adds a depth of flavor to the sauce that you may miss if omitted entirely.

Ingredients:

For Cooking Chicken:

• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon garlic powder
• 2 teaspoons Italian seasoning
• 2 tablespoons olive oil

For Pasta:

• 12 oz of spaghetti
• 4 boneless skinless chicken breasts (halved horizontally and paper towel dried)
• 1/2 cup flour

For Creamy White Wine Parmesan Sauce:

• 4 tablespoons butter
• 1 small yellow onion (or use 1/2 onion), chopped
• 4 garlic cloves, minced
• 2 scallions, chopped
• 2 small tomatoes, diced
• 1 tablespoon flour
• 1 cup heavy cream
• 1 cup white wine
• ½ cup Parmesan cheese, shredded
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt (more to taste)
• ¼ teaspoon red pepper flakes, crushed

Instructions:

Step 1: Prepare the Chicken

1. In a small bowl, mix together salt, black pepper, garlic powder, and Italian seasoning.
2. Season both sides of the chicken breasts with the seasoning mixture.
3. Dredge the seasoned chicken breasts in flour, shaking off any excess.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts to the skillet and cook until golden brown and cooked through, about 4-5 minutes per side.
3. Once cooked, transfer the chicken to a plate and set aside.

Step 3: Cook the Pasta

1. Cook the spaghetti according to package instructions until al dente.
2. Drain the cooked pasta and set aside.

Step 4: Make the Creamy White Wine Parmesan Sauce

1. In the same skillet used to cook the chicken, melt butter over medium heat.
2. Add chopped onion, minced garlic, and chopped scallions to the skillet. Cook until softened and fragrant, about 2-3 minutes.
3. Stir in diced tomatoes and cook for another 2-3 minutes.
4. Sprinkle flour over the onion mixture and cook for 1-2 minutes, stirring constantly.
5. Gradually pour in heavy cream and white wine, stirring constantly to prevent lumps from forming.
6. Bring the sauce to a simmer and cook until slightly thickened, about 5 minutes.
7. Stir in shredded Parmesan cheese, Italian seasoning, salt, and crushed red pepper flakes until the cheese is melted and the sauce is smooth.

Step 5: Combine and Serve

1. Add the cooked pasta to the skillet with the sauce, tossing until well coated.
2. Slice the cooked chicken breasts and arrange them over the pasta.
3. Garnish with additional Parmesan cheese and chopped parsley, if desired.
4. Serve hot and enjoy!

Cook Notes and Variations:

• Add Vegetables: Feel free to add your favorite vegetables to the dish, such as bell peppers, mushrooms, or spinach, for extra flavor and nutrition.
• Make it Spicy: If you like a little heat, add extra crushed red pepper flakes or a dash of hot sauce to the sauce.
• Use Different Cheese: While Parmesan cheese adds a delicious nutty flavor to the sauce, you can also experiment with other cheeses such as Asiago, Romano, or Gruyere for a different taste profile.

Keto Versions and Low-Carb Options:

• Low-Carb Option: To make this dish low-carb, you can substitute the spaghetti with spiralized zucchini noodles or shirataki noodles.
• Keto-Friendly: This recipe is already quite keto-friendly, as it is low in carbs and high in protein and fat. Just be mindful of the amount of flour used for dredging the chicken and adjust accordingly to fit your macros.

Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce is a crowd-pleasing dish that’s perfect for any occasion. With its flavorful chicken, al dente pasta, and creamy sauce, it’s sure to satisfy even the pickiest eaters. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is guaranteed to impress. So why wait? Gather your ingredients and whip up this delicious Italian-inspired meal tonight!