Pork belly is a versatile and flavorful cut of meat that can be prepared in many ways, but this particular recipe, inspired by restaurant techniques, will surely elevate your cooking game. With its crispy exterior and tender, juicy interior, this pork belly dish is perfect for family dinners or special occasions. Let’s dive into this detailed recipe and learn how to make the best pork belly at home.
Ingredients:
- 1 kg pork belly
- Olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1 ½ cups beer
- ¼ cup soy sauce
- 1 tablespoon sugar
- 1 teaspoon sweet paprika
Instructions:
1. Preparing the Pork Belly:
Start by adding 1 kilogram of pork belly to a pot of boiling water. Cover the pot and let it cook for 7 minutes. This initial boiling process is crucial as it helps to tenderize the pork belly and remove excess fat. Once the time is up, remove the pork belly from the pot and dry it thoroughly with a paper towel. Drying the pork belly ensures it will crisp up nicely when fried. Cut the pork belly into smaller, evenly sized pieces for consistent cooking.
2. Frying the Pork Belly:
In a pan, add a drizzle of olive oil and heat it over medium-high heat. Add the pork belly pieces to the pan, ensuring they are spaced out evenly. Fry the pork belly until it turns golden brown on all sides. This should take about 10-15 minutes. The goal is to get a nice crispy exterior while keeping the inside tender and juicy. This method locks in the flavors and gives the pork belly a delightful texture.
3. Seasoning the Pork Belly:
Once the pork belly is fried to a golden brown, it’s time to season it. Add 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of dried parsley, and 1 teaspoon of salt to the pan. Mix everything together to ensure that the pork belly pieces are evenly coated with the seasoning. This combination of spices will infuse the pork belly with a rich, savory flavor.
4. Adding the Beer and Soy Sauce:
After the pork belly is well-seasoned, add 1 ½ cups of beer and ¼ cup of soy sauce to the pan. Mix everything together to combine the flavors. The beer adds a rich depth of flavor to the dish, while the soy sauce enhances the umami taste. These ingredients create a complex and delicious sauce that complements the pork belly perfectly.
5. Cooking the Pork Belly:
Cover the pan and let the pork belly cook for 20 minutes. This allows the flavors to meld together and the pork belly to become even more tender. Make sure to check the pork belly occasionally and stir it to prevent sticking. This slow cooking process ensures that the pork belly absorbs all the delicious flavors from the beer and soy sauce.
6. Final Touches:
After 20 minutes, add 1 tablespoon of sugar and 1 teaspoon of sweet paprika to the pan. Mix everything together, making sure the sugar dissolves and coats the pork belly pieces. This addition gives the dish a slightly sweet and smoky flavor. Dip the meat in the sauce to ensure it is well-coated, adding another layer of deliciousness.
7. Cooking to Perfection:
Cover the pan again and let it cook for an additional 5 minutes. This final step allows the sauce to thicken slightly and the pork belly to absorb all the rich flavors. After 5 minutes, uncover the pan and check if the pork belly is tender and juicy. If it needs more time, let it cook for a few more minutes until it reaches the desired consistency.
8. Serving the Pork Belly:
Once the pork belly is ready, remove it from the pan and place it on a serving plate. The pork belly should be tender, juicy, and coated with a rich, flavorful sauce. Serve it hot and enjoy this delicious dish with your family and friends. This dish pairs well with steamed vegetables or a simple salad, allowing the pork belly to be the star of the meal.
Tips for Success:
Boiling the Pork Belly: Boiling the pork belly initially helps to remove excess fat and tenderize the meat. Make sure to dry it thoroughly before frying to get a crispy exterior.
Seasoning: Ensure that the pork belly is well-coated with the seasoning to enhance the flavor. Adjust the seasoning to your taste preference.
Cooking Time: Keep an eye on the cooking time to prevent overcooking. The pork belly should be tender and juicy, with a crispy exterior.
Beer and Soy Sauce: The combination of beer and soy sauce adds a rich depth of flavor to the dish. You can experiment with different types of beer to change the flavor profile.
This pork belly recipe is a game-changer. The combination of tender, juicy pork belly with a rich, flavorful sauce makes it a dish that everyone will love. The initial boiling helps to tenderize the meat, while the frying gives it a crispy exterior. The seasoning and the addition of beer and soy sauce create a depth of flavor that is simply irresistible. This recipe is perfect for family dinners or gatherings with friends. Give it a try and impress your loved ones with this delicious dish. Enjoy!
I hope you enjoyed this recipe. Thank you so much for watching this video so far. I’ll see you in the next video. Bye!
