Irresistible Lemon Cream Cheese Dump Cake: Easy & Delicious!

Introduction

Welcome to this irresistible lemon cream cheese dump cake recipe! If you’re looking for an easy and delicious dessert that will impress your family and friends, you’ve come to the right place. This recipe combines the tangy freshness of lemons with the creamy richness of cream cheese, resulting in a dessert that is both refreshing and indulgent. Whether you’re a seasoned baker or a beginner in the kitchen, this lemon cream cheese dump cake is sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

There are so many reasons to love this lemon cream cheese dump cake. First and foremost, it’s incredibly easy to make. With just a few simple steps, you can have a delicious dessert ready to enjoy in no time. The combination of flavors in this cake is also a winner. The tartness of the lemons pairs perfectly with the creamy sweetness of the cream cheese, creating a balanced and satisfying taste. Additionally, this recipe can be easily customized to suit your preferences. Whether you want to add a touch of vanilla extract or top it with a dollop of whipped cream, the possibilities are endless.

Ingredients

Here’s what you’ll need to make this irresistible lemon cream cheese dump cake:

1 box of lemon cake mix
1/2 cup (1 stick) of unsalted butter, melted
8 ounces of cream cheese, softened
1 cup of powdered sugar
1 tablespoon of lemon zest
1/4 cup of lemon juice
Optional: whipped cream and fresh berries for garnish

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly.
In a large mixing bowl, combine the lemon cake mix and melted butter. Mix until crumbly.
Press half of the mixture into the bottom of the prepared baking dish to form the crust.
In another mixing bowl, beat the cream cheese, powdered sugar, lemon zest, and lemon juice until smooth and creamy.
Spread the cream cheese mixture evenly over the crust in the baking dish.
Sprinkle the remaining cake mix mixture over the cream cheese layer.
Bake in the preheated oven for 35-40 minutes or until golden brown and set.
Remove from the oven and let it cool completely before serving.
Optional: Garnish with whipped cream and fresh berries for an extra touch of freshness.

Expert Tips for Success

Here are some expert tips to ensure that your lemon cream cheese dump cake turns out perfectly:

Make sure your cream cheese is softened before mixing it with the other ingredients. This will ensure a smooth and creamy texture.
For an extra burst of lemon flavor, you can add a teaspoon of lemon extract to the cream cheese mixture.
Don’t overmix the cake mix and butter mixture. It should be crumbly, not smooth.
Allow the cake to cool completely before serving. This will help it set and make it easier to slice.

Variations and Substitutions

If you want to put a twist on this lemon cream cheese dump cake, here are a few variations you can try:

Blueberry Lemon Dump Cake: Add a cup of fresh or frozen blueberries to the cream cheese layer for a burst of fruity flavor.
Gluten-Free Lemon Cream Cheese Dump Cake: Use a gluten-free lemon cake mix and make sure all other ingredients are also gluten-free.
Vegan Lemon Cream Cheese Dump Cake: Substitute the cream cheese with a vegan cream cheese alternative and use a plant-based butter substitute.

Serving Suggestions

This lemon cream cheese dump cake is delicious on its own, but you can take it to the next level by serving it with some whipped cream and fresh berries. The lightness of the whipped cream complements the richness of the cake, while the berries add a pop of color and freshness. You can also serve it with a scoop of vanilla ice cream for a truly indulgent treat.

FAQs

Here are answers to some common questions you may have about this lemon cream cheese dump cake:

Can I make this cake in advance?

Yes, you can make this cake a day in advance. Simply store it in an airtight container in the refrigerator and bring it to room temperature before serving.

Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.

Can I use a different flavor of cake mix?

Yes, you can experiment with different flavors of cake mix to create new flavor combinations. For example, a strawberry cake mix would pair well with the cream cheese filling.

Final Thoughts

This irresistible lemon cream cheese dump cake is a true crowd-pleaser. With its bright and tangy flavors, creamy texture, and easy preparation, it’s a dessert that will impress everyone who tries it. Whether you’re serving it at a family gathering or enjoying it on a cozy evening at home, this cake is sure to bring smiles and requests for seconds. So go ahead, give this recipe a try, and let the deliciousness unfold!

🍽️

Servings

⏱️

Prep time

minutes

🔥

Cooking time

minutes

📊

Calories

320

kcal

Cook Mode

Keep the screen of your device on

Ingredients

1 box of lemon cake mix
1/2 cup (1 stick) of unsalted butter, melted
8 ounces of cream cheese, softened
1 cup of powdered sugar
1 tablespoon of lemon zest
1/4 cup of lemon juice
Optional: whipped cream and fresh berries for garnish

Directions

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly.
In a large mixing bowl, combine the lemon cake mix and melted butter. Mix until crumbly.
Press half of the mixture into the bottom of the prepared baking dish to form the crust.
In another mixing bowl, beat the cream cheese, powdered sugar, lemon zest, and lemon juice until smooth and creamy.
Spread the cream cheese mixture evenly over the crust in the baking dish.
Sprinkle the remaining cake mix mixture over the cream cheese layer.
Bake in the preheated oven for 35-40 minutes or until golden brown and set.
Remove from the oven and let it cool completely before serving.
Optional: Garnish with whipped cream and fresh berries for an extra touch of freshness.