When I make this fruit dessert, everyone always asks me for the recipe. Combining fresh fruits with a creamy filling and a luscious chocolate topping, this dessert is both refreshing and indulgent. It’s perfect for any occasion and sure to impress your guests.
Ingredients
For the Fruit Base:
- 1 bunch seedless green grapes, halved
- 2 ripe apples, cored and diced
- 2 canned peaches, drained and diced
For the Cream Layer:
- 395 g condensed milk
- 400 g thick cream
- 1 egg yolk, sifted
- 1 teaspoon vanilla essence
For the Chocolate Topping:
- 200 g semi-sweet chocolate, chopped
- 200 g thick cream
Instructions
Preparing the Fruit Base
- Cut the Grapes: Start by cutting one bunch of seedless green grapes in half. Set aside.
- Cut the Apples: Core two ripe apples, cut them into strips, and then into cubes.
- Cut the Peaches: Drain two canned peaches, cut them into strips, and then into cubes.
- Mix the Fruits: Transfer the halved grapes, diced apples, and diced peaches to a medium baking dish. Mix them together very well and set aside.
Preparing the Cream Layer
- Combine Ingredients: In a large skillet, add 395 g of condensed milk, 400 g of thick cream, one sifted egg yolk, and 1 teaspoon of vanilla essence. Mix until well combined.
- Cook the Cream: Turn on the heat to medium-low and stir continuously until the mixture slightly thickens. This should take about 5-7 minutes.
- Pour Over Fruits: Once thickened, pour the cream mixture over the mixed fruits in the baking dish. Use a spatula to spread it evenly.
- Chill: Take the baking dish to the fridge and let it chill for at least 2 hours to allow the flavors to meld together and the cream to set.
Preparing the Chocolate Topping
- Melt the Chocolate: In a medium microwave-safe bowl, add 200 g of chopped semi-sweet chocolate. Microwave at maximum power in 20-second intervals, stirring during each break until the chocolate is fully melted.
- Add the Cream: Once the chocolate is melted, add 200 g of thick cream and mix until fully combined and smooth.
- Cover the Dessert: Pour the chocolate mixture over the chilled cream layer in the baking dish. Use a spatula to spread it evenly, ensuring it fully covers the white cream layer.
- Chill Again: Return the baking dish to the fridge and let it chill for another 30 minutes to 1 hour, or until the chocolate layer is set.
Serving
- Serve and Enjoy: Once the dessert is fully set, cut it into slices or scoop portions into bowls. Serve chilled and enjoy the refreshing fruit, creamy filling, and rich chocolate topping.
Tips and Variations
- Fruit Variations: Use different fruits like strawberries, blueberries, or mangoes for variation.
- Nuts: Add a handful of chopped nuts, like almonds or walnuts, to the fruit mixture for added crunch.
- Coconut Cream: Substitute thick cream with coconut cream for a dairy-free version.
Nutritional Information
This fruit dessert is a delightful combination of fresh fruits, creamy filling, and rich chocolate. It’s a balanced treat that provides vitamins from the fruits and a satisfying sweetness from the cream and chocolate.
Storage
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Serving: This dessert is best served chilled. Re-chill if necessary before serving again.
This irresistible fruit dessert with a creamy filling and luscious chocolate topping is sure to become a favorite at your gatherings. The combination of fresh fruits, creamy layers, and chocolate makes it a refreshing yet indulgent treat. Share this delightful recipe with your friends and family, and enjoy the compliments as they savor every bite. Enjoy your fruit dessert, and see you in the next recipe!
This recipe transforms simple ingredients into a gourmet dessert with minimal effort. Enjoy the fresh flavors and creamy texture of this fruit dessert, a treat that’s sure to become a favorite in your household. Happy cooking!
