When I make this fruit dessert, everyone asks me for the recipe. It’s a delightful combination of fresh fruits and creamy layers that create an irresistible treat. Here’s how to make it.
Ingredients:
- Strawberries, sliced (amount to taste)
- 250 grams of peaches, cut into strips and then small cubes
- Grapes, halved (amount to taste)
- 395 grams of condensed milk
- 200 grams of heavy cream (plus an additional 200 grams for the chocolate topping)
- 12 grams of unflavored gelatin
- 1 tablespoon of vanilla essence
- 200 grams of chocolate
Instructions:
Step 1: Prepare the Fruits
- Strawberries: Start by slicing some strawberries. The amount you use is up to you, but make sure you have enough to create a layer in your mold.
- Peaches: Next, take 250 grams of peaches, cut them into strips, and then into small cubes. Peaches add a delightful sweetness and texture to the dessert.
- Grapes: Finally, cut some grapes in half. The combination of strawberries, peaches, and grapes provides a great balance of flavors and colors.
Step 2: Assemble the Fruits
- Transfer all the cut fruits into a mold. Spread them out evenly to create a colorful and flavorful base layer.
Step 3: Prepare the Cream Mixture
- In a separate container, add 395 grams of condensed milk.
- Add 200 grams of heavy cream to the container.
- Sprinkle 12 grams of unflavored gelatin over the mixture.
- Add a tablespoon of vanilla essence for an extra layer of flavor.
- Mix all the ingredients well until you have a smooth and creamy mixture.
Step 4: Combine and Chill
- Pour the cream mixture over the fruits in the mold. Make sure to spread it out evenly so that all the fruits are well-coated.
- Cover the mold and place it in the refrigerator for about 12 hours. This allows the dessert to set properly.
Step 5: Prepare the Chocolate Topping
- After the dessert has set, it’s time to prepare the chocolate topping.
- Place 200 grams of chocolate in a microwave-safe container and melt it in the microwave. Heat in short intervals and stir frequently to avoid burning.
- Once melted, add 200 grams of heavy cream to the chocolate and mix well until you get a smooth ganache.
Step 6: Add the Chocolate Topping
- Remove the dessert from the refrigerator.
- Pour the chocolate ganache over the top of the set dessert. Use a spoon to spread it evenly, ensuring a smooth, glossy finish.
- Place the dessert back in the refrigerator for a short while to allow the chocolate topping to set.
Step 7: Serve and Enjoy
- Once the chocolate has set, your fruit dessert is ready to serve.
- Cut into pieces and enjoy this delicious, creamy, and fruity treat. It’s perfect for any occasion, whether it’s a family gathering or just a special treat for yourself.
Tips and Variations:
- Fruit Variations: Feel free to use other fruits like mangoes, blueberries, or kiwi for different flavors and colors.
- Flavored Gelatin: For a twist, you can use flavored gelatin instead of unflavored. This will add an extra layer of flavor to the cream mixture.
- Nuts and Crunch: Add a layer of crushed nuts or granola between the fruit and cream mixture for added texture.
- Serving Suggestions: Serve with a dollop of whipped cream on top or a sprinkle of chopped fresh mint for a refreshing touch.
Why This Recipe Works:
- Fresh Ingredients: Using fresh fruits makes the dessert vibrant and full of natural sweetness.
- Creamy Layers: The combination of condensed milk, heavy cream, and vanilla essence creates a rich and creamy layer that complements the fruits perfectly.
- Chocolate Ganache: The chocolate topping adds a decadent touch, making the dessert feel luxurious and special.
- Easy to Make: Despite its impressive appearance and taste, this dessert is straightforward and easy to make, requiring only a few simple steps and ingredients.
Final Thoughts:
This fruit dessert is a hit every time I make it. The blend of fresh fruits, creamy layers, and chocolate topping makes it an irresistible treat that everyone loves. Whether you’re making it for a family gathering or just as a special treat, it’s sure to impress.
Try making this dessert at home and see for yourself how delicious it is. Once you’ve tried it, come back and let me know what you think. I’m confident that this recipe will become a regular part of your dessert repertoire.
