When I first made this dessert, everyone was amazed by how delicious it was, and the best part is that it only requires four ingredients. It’s quick, easy, and perfect for any occasion. Whether it’s a hot day or a cold one, this dessert is versatile and sure to impress.
Ingredients:
- 4 eggs
- 3 tablespoons of butter
- 800 grams of condensed milk
- 300 grams of grated coconut
Instructions:
- Prepare the Ingredients:
- Start by cracking four eggs into a large mixing bowl.
- Add three tablespoons of butter to the bowl. Ensure the butter is at room temperature to facilitate easier mixing.
- Mix the Ingredients:
- Using a whisk, thoroughly combine the eggs and butter. It’s fine if there are small pieces of butter remaining as they will melt during baking.
- Pour in 800 grams of condensed milk. Stir the mixture until the butter pieces dissolve and the mixture is smooth.
- Add 300 grams of grated coconut to the bowl. Mix well to ensure the coconut is evenly distributed throughout the batter.
- Prepare the Baking Pan:
- Butter a baking pan to prevent sticking. Pour the batter into the pan, spreading it out evenly.
- Bake the Dessert:
- Preheat your oven to 160°C (320°F).
- Bake the dessert for 35 minutes, or until the top is golden brown and crispy.
- Serving Suggestions:
- Serve this dessert hot with a scoop of ice cream for a delightful contrast of temperatures.
- If you prefer it cold, let the dessert cool completely before refrigerating it for a few hours. Serve it chilled with a refreshing glass of juice or a cup of tea.
Tips and Variations:
- Butter: Make sure your butter is softened to ensure it mixes well with the eggs and condensed milk.
- Coconut: The grated coconut adds a wonderful texture and flavor. If you want a slightly different taste, you can try using sweetened coconut flakes.
- Baking Time: Keep an eye on the dessert as it bakes. The top should be golden and crispy, while the inside remains moist and tender.
Why This Recipe Works:
- Simplicity: With only four ingredients, this dessert is incredibly simple to prepare, making it perfect for last-minute gatherings or an easy weeknight treat.
- Versatility: This dessert can be served hot or cold, making it adaptable to different occasions and personal preferences.
- Flavor: The combination of condensed milk and grated coconut creates a rich, sweet, and slightly chewy dessert that is sure to satisfy your sweet tooth.
Detailed Steps and Tips:
- Cracking the Eggs:
- Begin by carefully cracking four eggs into a large mixing bowl. Ensure no shell pieces fall into the bowl. If any do, use a larger piece of the shell to scoop them out, as this is the most efficient way to remove them.
- Softening the Butter:
- If your butter is not at room temperature, you can soften it quickly by cutting it into smaller pieces and letting it sit for about 10-15 minutes. Alternatively, you can microwave it for a few seconds, but be cautious not to melt it completely.
- Mixing the Ingredients:
- Use a whisk to combine the eggs and butter until they are well mixed. It’s okay if there are some small butter pieces left; they will melt during baking.
- Add the condensed milk slowly while whisking continuously to ensure a smooth mixture.
- Once the condensed milk is fully incorporated, add the grated coconut and stir until evenly distributed.
- Preparing the Baking Pan:
- Grease the baking pan with butter to prevent sticking. If you prefer, you can use parchment paper for easier removal.
- Pour the batter into the prepared pan and spread it out evenly with a spatula.
- Baking:
- Preheat your oven to 160°C (320°F). This lower temperature helps the dessert bake evenly without burning the edges.
- Bake for 35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean with a few moist crumbs.
- The top should be golden brown and slightly crispy.
- Serving:
- Let the dessert cool for a few minutes before serving if you prefer it warm.
- For a cold dessert, let it cool completely and then refrigerate for at least two hours. This chilling time enhances the flavors and makes the texture even more delightful.
- Serve with a scoop of ice cream, a dollop of whipped cream, or simply as is.
Additional Tips:
- Storage:
- Store any leftovers in an airtight container in the refrigerator for up to five days. This dessert also freezes well. Wrap individual portions in plastic wrap and store them in a freezer-safe container for up to two months. Thaw in the refrigerator before serving.
- Customizing the Recipe:
- Add a teaspoon of vanilla extract for an extra layer of flavor.
- Mix in a handful of chocolate chips or nuts to add texture and variety.
- Top the baked dessert with a dusting of powdered sugar or a drizzle of chocolate sauce for an extra indulgent treat.
This four-ingredient dessert is a must-try for anyone looking for a quick and easy treat that is sure to impress. The blend of eggs, butter, condensed milk, and coconut creates a deliciously rich and satisfying dessert that you’ll want to make again and again. Enjoy it hot with ice cream or cold as a refreshing treat—either way, it’s guaranteed to be a hit!
Serving Suggestions:
Pair this delightful dessert with a scoop of vanilla ice cream for an indulgent hot dessert or with a glass of iced tea for a refreshing cold treat. Its crispy top and moist, flavorful interior make it a perfect end to any meal. Enjoy!
With this easy and delicious recipe, you’ll always have a crowd-pleaser at your fingertips. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this four-ingredient dessert is sure to become a favorite in your household. Happy baking
