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Irresistible Delights: Potato Candy – Easy Peanut Butter Pinwheels

Prepare to be transported back in time with a delightful treat that carries the nostalgia of the Depression era. Potato Candy – Easy Peanut Butter Pinwheels is a three-ingredient wonder that will take your taste buds on a journey of sweet satisfaction. With a surprisingly simple combination of ingredients, this recipe is a testament to the resourcefulness and creativity of those who faced challenging times. So, let’s delve into this classic confection and learn how to create these irresistible Peanut Butter Pinwheels!


  • 1 medium-sized potato, peeled and boiled until tender
  • 2 cups powdered sugar, plus extra for dusting
  • 1 cup smooth peanut butter (creamy or chunky, based on preference)


Follow these steps to create your own batch of Potato Candy – Easy Peanut Butter Pinwheels:

  1. Start by peeling the potato and boiling it until tender. Once cooked, drain and mash the potato until there are no lumps remaining. Set it aside to cool.
  2. In a mixing bowl, combine the mashed potato and powdered sugar. Mix them together until a dough-like consistency is achieved. This unique combination will serve as the base for our delicious pinwheels.
  3. Lightly dust a clean surface or a silicone mat with powdered sugar. Transfer the potato and powdered sugar mixture onto the surface and knead it until it forms a smooth, pliable dough.
  4. Roll out the dough into a rectangular shape using a rolling pin. Aim for a thickness of about ¼ inch.
  5. Once the dough is rolled out, spread a generous layer of peanut butter evenly across the surface. The creamy richness of the peanut butter will perfectly complement the subtle sweetness of the potato dough.
  6. Carefully roll the dough, starting from one end, to create a log or cylinder shape. Ensure that the roll is tight and secure, as this will determine the shape and appearance of the pinwheels.
  7. Wrap the rolled dough in plastic wrap and refrigerate it for at least 30 minutes. Chilling the dough will make it easier to slice into pinwheels later on.
  8. Remove the chilled dough from the refrigerator and unwrap it. Using a sharp knife, slice the roll into ½-inch thick pinwheels. The vibrant swirls of peanut butter within the potato dough will be a sight to behold.
  9. Dust the pinwheels with powdered sugar to give them an elegant finishing touch. This not only adds a touch of sweetness but also enhances their visual appeal.
  10. Serve these delightful Potato Candy – Easy Peanut Butter Pinwheels on a decorative platter or in candy cups to showcase their beautiful swirls. Watch as your loved ones marvel at their unique appearance and eagerly indulge in their delicious flavors.


Potato Candy – Easy Peanut Butter Pinwheels takes us back to a time when simplicity and creativity were key in the kitchen. With just three ingredients, you can create a treat that is sure to spark conversations and evoke feelings of nostalgia. These pinwheels are a testament to the ingenuity and resourcefulness of the past, reminding us that even in challenging times, delicious creations can emerge.

So, gather your ingredients, roll up your sleeves, and embark on a journey of taste and tradition with Potato Candy – Easy Peanut Butter Pinwheels. Share these delightful treats with friends and family, and create new memories that will carry on the legacy of this Depression-era recipe. Enjoy the sweet swirls of peanut butter goodness and savor each bite of these irresistible pinwheels. Happy baking!

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