This coconut layer dessert is a crowd-pleaser that combines creamy, sweet, and refreshing flavors in one dish. The layers of this dessert are rich and indulgent, making it the perfect treat for any occasion. Follow these simple steps to create a dessert that your family and friends will rave about.
Ingredients:
- 2 cups of milk
- 1 can (395 grams) of sweetened condensed milk
- 1 can (400 ml) of coconut milk
- 3 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 2 cups of shredded coconut, divided
- 2 packages of ladyfinger biscuits
- 1 cup of heavy cream
- 1/2 cup of powdered sugar
- 1/2 cup of cream cheese, softened
Instructions:
- Prepare the Coconut Cream:
- In a medium saucepan, combine 2 cups of milk, 1 can of sweetened condensed milk, 1 can of coconut milk, and 3 tablespoons of cornstarch.
- Whisk the mixture over medium heat until it thickens, making sure to stir constantly to avoid lumps.
- Once the mixture has thickened, remove it from the heat and stir in 1 teaspoon of vanilla extract and 1 cup of shredded coconut.
- Set the coconut cream aside to cool.
- Prepare the Whipped Cream Layer:
- In a large mixing bowl, beat 1 cup of heavy cream until soft peaks form.
- Add 1/2 cup of powdered sugar and 1/2 cup of softened cream cheese to the whipped cream.
- Continue to beat the mixture until it becomes smooth and creamy.
- Assemble the Dessert:
- In a rectangular glass dish, begin by spreading a thin layer of the coconut cream at the bottom.
- Place a layer of ladyfinger biscuits over the coconut cream. Make sure to cover the entire bottom of the dish with the biscuits.
- Spread a generous layer of coconut cream over the biscuits, making sure to cover them completely.
- Add another layer of ladyfinger biscuits over the coconut cream.
- Spread the whipped cream mixture over the second layer of biscuits, ensuring it’s evenly distributed.
- Continue layering until all the ingredients are used, finishing with a layer of whipped cream on top.
- Top with Shredded Coconut:
- Sprinkle the remaining 1 cup of shredded coconut over the top layer of whipped cream.
- For a more toasted coconut flavor, you can toast the shredded coconut in a dry skillet over medium heat until it’s golden brown before sprinkling it over the dessert.
- Chill and Serve:
- Cover the dessert with plastic wrap and refrigerate for at least 4 hours or overnight. This will allow the flavors to meld together and the layers to set properly.
- Once chilled, cut the dessert into squares and serve. Enjoy the creamy, coconutty goodness with each bite!
Tips and Variations:
- Add Fruit Layers: For added flavor and freshness, you can add layers of fruit such as sliced strawberries, mangoes, or pineapple between the layers of biscuits and cream.
- Use Different Biscuits: If you prefer, you can use graham crackers, digestive biscuits, or any other type of cookie instead of ladyfingers.
- Make it Chocolate: For a chocolate twist, add a layer of melted chocolate or chocolate ganache between the layers.
- Coconut Flakes: For a more pronounced coconut flavor, you can use toasted coconut flakes instead of shredded coconut.
Health Benefits:
- Coconut Milk: Rich in healthy fats, particularly medium-chain triglycerides (MCTs), which can provide a quick source of energy and support metabolic health.
- Coconut: Provides dietary fiber, which aids in digestion and helps maintain a healthy gut.
- Dairy: Ingredients like milk and cream cheese are good sources of calcium and protein, essential for bone health and muscle maintenance.
This coconut layer dessert is a perfect blend of creamy and crunchy textures, complemented by the delightful taste of coconut. It’s an easy and quick recipe to prepare, making it ideal for any occasion, from casual family dinners to special celebrations. The rich, creamy layers combined with the refreshing taste of coconut create a dessert that is truly irresistible. Enjoy making and indulging in this delicious treat with your loved ones!
