This chicken recipe is so delicious and flavorful that after trying it, you’ll only want to cook chicken this way! It’s simple to prepare, packed with taste, and guaranteed to impress anyone who tries it. Whether you’re cooking for family, friends, or just yourself, this dish is sure to become a new favorite. Let’s get started!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning (or a mix of dried oregano, basil, and thyme)
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
Step 1: Prepare the Marinade
- Mix the ingredients:
- In a small bowl, whisk together 1/4 cup olive oil, 3 cloves minced garlic, 1 tablespoon Dijon mustard, 2 tablespoons honey, 2 tablespoons soy sauce, 1 teaspoon smoked paprika, 1 teaspoon Italian seasoning, and the juice of 1 lemon.
- Season the marinade:
- Add salt and pepper to taste, adjusting the seasoning to your preference.
Step 2: Marinate the Chicken
- Prepare the chicken:
- If your chicken breasts are thick, consider pounding them to an even thickness for more uniform cooking.
- Marinate the chicken:
- Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated.
- Seal the bag or cover the dish, and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat. For best results, marinate for 2 hours or even overnight.
Step 3: Cook the Chicken
- Preheat the oven:
- Preheat your oven to 375°F (190°C).
- Sear the chicken:
- Heat a large oven-safe skillet over medium-high heat. Add a little olive oil if needed.
- Remove the chicken from the marinade, letting any excess drip off, and place it in the hot skillet. Sear the chicken for about 2-3 minutes on each side, until it’s golden brown.
- Bake the chicken:
- Transfer the skillet to the preheated oven and bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F (75°C). The cooking time may vary depending on the thickness of your chicken breasts.
Step 4: Serve and Enjoy
- Garnish the chicken:
- Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes. Sprinkle with freshly chopped parsley for a pop of color and flavor.
- Serve:
- Serve the chicken hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Cook’s Notes
- Marinade Time: The longer you marinate the chicken, the more flavorful and tender it will be. If you’re short on time, even 30 minutes will make a difference.
- Oven-Safe Skillet: If you don’t have an oven-safe skillet, you can sear the chicken in a regular pan and then transfer it to a baking dish before placing it in the oven.
- Leftovers: This chicken tastes great the next day and can be used in salads, sandwiches, or wraps.
Variations
Spicy Honey Mustard Chicken
Add 1 teaspoon of chili flakes or hot sauce to the marinade for a spicy kick.
Herb-Crusted Chicken
Mix fresh herbs like rosemary, thyme, or parsley into the marinade for an extra herbal flavor.
Grilled Version
Instead of baking, grill the marinated chicken over medium-high heat for 6-8 minutes per side, until cooked through.
Creamy Mustard Chicken
After baking, remove the chicken from the pan, add a splash of cream to the pan juices, and simmer until thickened for a delicious sauce.
Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully in this recipe. Just adjust the cooking time as thighs may take slightly longer to cook.
2. How do I store leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze the marinated chicken?
Yes, you can freeze the chicken in the marinade for up to 3 months. Thaw in the refrigerator before cooking.
4. What sides go well with this chicken?
This chicken pairs well with a variety of sides like roasted vegetables, rice pilaf, garlic bread, or a crisp green salad.
5. Can I make this recipe on the stovetop only?
Yes, you can cook the chicken entirely on the stovetop. After searing, reduce the heat to low, cover the skillet, and cook for an additional 10-15 minutes, flipping occasionally until cooked through.
This chicken recipe is destined to become a staple in your kitchen. With its rich flavors and simple preparation, it’s perfect for any meal, whether it’s a weeknight dinner or a special occasion. Once you try this, you might find yourself making it again and again—because it’s just that good! Enjoy cooking and sharing this delicious dish with your loved ones!
