Chicken Parmesan, also known as Chicken Parmigiana, is a beloved Italian-American classic that combines tender chicken breasts with rich marinara sauce and gooey cheese. In this recipe, we’re taking the traditional flavors of Chicken Parmesan and putting a delicious twist on it. Our version features juicy chicken breasts layered with flavorful marinara sauce and topped with melted mozzarella and Parmesan cheese. It’s a dish that’s sure to become a family favorite and impress your dinner guests. Let’s dive into the recipe and create a meal that’s as satisfying as it is delicious!
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 cups marinara sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Grease a baking dish large enough to fit the chicken breasts.
- Season Chicken:
- Season both sides of the chicken breasts with salt and pepper to taste.
- Layer with Marinara Sauce:
- Spread a thin layer of marinara sauce on the bottom of the prepared baking dish.
- Place the seasoned chicken breasts on top of the marinara sauce.
- Top with More Sauce and Cheese:
- Spoon the remaining marinara sauce evenly over the chicken breasts.
- Sprinkle the shredded mozzarella cheese over the top, followed by the grated Parmesan cheese.
- Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the chicken Parmesan from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves, if desired, before serving.
Cook Notes and Variations:
- For an extra crispy coating, you can dredge the chicken breasts in flour, beaten eggs, and breadcrumbs before baking.
- Feel free to customize the marinara sauce by adding additional herbs and spices such as garlic, oregano, or red pepper flakes for a kick of heat.
Keto and Low-Carb Versions:
- To make a keto-friendly version of this dish, you can use almond flour or crushed pork rinds as a coating for the chicken instead of breadcrumbs. You can also use a low-carb marinara sauce or make your own using fresh tomatoes and herbs.
- For a low-carb option, you can skip the marinara sauce altogether and instead season the chicken breasts with a blend of Italian herbs and spices before baking. Top with a slice of fresh mozzarella cheese and a sprinkle of grated Parmesan for added flavor.
Frequently Asked Questions (FAQs):
- Can I use bone-in chicken breasts instead of boneless? Yes, you can use bone-in chicken breasts if you prefer. Just be sure to adjust the cooking time accordingly to ensure that the chicken is fully cooked through.
- Can I make this dish ahead of time? Yes, you can assemble the chicken Parmesan ahead of time and refrigerate it until you’re ready to bake. Just be sure to cover it tightly with foil or plastic wrap to prevent drying out.
- What can I serve with chicken Parmesan? Chicken Parmesan pairs well with a variety of side dishes such as pasta, garlic bread, or a simple green salad.
In conclusion, our Chicken Parmesan recipe offers a delicious twist on a classic dish that is sure to please your taste buds. With tender chicken breasts layered with flavorful marinara sauce and melted cheese, it’s a comforting and satisfying meal that is perfect for any occasion. Whether you’re cooking for a weeknight dinner or hosting a dinner party, this dish is guaranteed to be a hit. So why wait? Gather your ingredients and get ready to enjoy a taste of Italian-inspired goodness with our irresistible Chicken Parmesan recipe!
