Whenever I have bananas in my house, I prepare this delicious cake. This banana cake recipe is sure to become one of your favorite desserts. It’s rich, flavorful, and incredibly easy to make. Let’s dive into the recipe.
Ingredients:
For the Caramel:
- 1 cup of sugar
- 1/2 cup of water
For the Cake:
- 5 bananas, halved lengthwise
- 1 cup of sugar
- 3 eggs
- 1 cup of oil
- 1 cup of milk
- 2 cups of wheat flour
- 2 bananas, sliced
- 1 tablespoon of baking powder
Instructions:
Step 1: Prepare the Caramel
- Melt the Sugar: Start by adding a cup of sugar to a pan. Turn on low heat and keep mixing constantly until all the sugar has melted and turned into a caramel.
- Add Water: Gradually add half a cup of water to the caramel, mixing continuously. Be careful as the mixture may splatter.
- Pour Caramel into the Pan: Once the caramel is smooth and mixed, pour it into your baking pan, ensuring it’s evenly distributed.
Step 2: Prepare the Bananas
- Arrange the Bananas: Halve five bananas lengthwise and place them at the bottom of the pan over the caramel layer. These bananas will add a wonderful flavor and texture to the cake.
Step 3: Prepare the Cake Batter
- Mix Sugar, Eggs, and Oil: In a large mixing bowl, combine one cup of sugar, three eggs, and one cup of oil. Mix well until smooth.
- Add Milk: Pour in one cup of milk, mixing thoroughly after adding.
- Incorporate Flour: Gradually add two cups of wheat flour to the mixture, stirring continuously to avoid lumps and achieve a smooth batter.
- Add Bananas: Incorporate the two sliced bananas into the batter. These bananas add extra flavor and moisture to the cake.
- Add Baking Powder: Finally, add a tablespoon of baking powder and mix well to ensure it’s evenly distributed throughout the batter.
Step 4: Assemble and Bake
- Pour Batter Over Bananas: Carefully pour the batter over the caramel and bananas in the pan, spreading it evenly.
- Bake: Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius). Bake the cake for 50 minutes or until a toothpick inserted into the center comes out clean.
Step 5: Serve and Enjoy
- Cool the Cake: Once baked, let the cake cool in the pan for a few minutes.
- Invert the Cake: Run a knife around the edges of the pan to loosen the cake. Place a serving plate on top of the pan and carefully invert the cake onto the plate.
- Serve: Slice and serve this delightful banana cake. Enjoy the rich, caramelized top and the moist, flavorful cake.
Tips and Variations:
- Add Nuts: For extra crunch, sprinkle chopped nuts such as walnuts or pecans over the caramel layer before adding the bananas.
- Spices: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor.
- Chocolate Chips: Mix in some chocolate chips with the banana slices in the batter for a delightful chocolate surprise.
- Frosting: For a more decadent treat, top the cooled cake with cream cheese frosting or a simple vanilla glaze.
Why This Recipe Works:
- Caramel Layer: The caramelized sugar adds a rich, deep flavor that pairs beautifully with the bananas.
- Bananas: Using fresh bananas adds natural sweetness and keeps the cake moist.
- Simple Ingredients: The recipe uses common ingredients found in most kitchens, making it easy to whip up any time.
- Versatility: This cake can be enjoyed as a dessert, a snack, or even a special breakfast treat.
Final Thoughts:
This banana cake is a hit every time I make it. The combination of caramel and bananas creates a deliciously moist and flavorful cake that’s hard to resist. It’s perfect for family gatherings, potlucks, or just as a treat for yourself. Try making this cake at home, and I’m sure it will become a favorite in your household too.
Once you’ve made it, come back and let me know how it turned out. I’m confident that you and your family will love this recipe as much as mine does.
