There’s no dessert quite as iconic as a warm, gooey, and perfectly sweet Pecan Pie. And when you add a generous splash of bourbon to the mix, you take that classic pie to a whole new level. Bourbon Pecan Pie is the kind of dessert that leaves you craving just one more bite. In this blog post, we’re sharing the ultimate Bourbon Pecan Pie recipe that will have your taste buds singing. Get ready to embark on a journey to create a mouthwatering dessert that will become a family favorite.
Ingredients
To make the ultimate Bourbon Pecan Pie, gather the following ingredients:
For the Pie Filling:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 2 tablespoons bourbon
- 1 teaspoon pure vanilla extract
- 2 cups pecan halves
For the Pie Crust (or use store-bought):
- 1 9-inch pie crust, unbaked
Instructions
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Pie Crust: If you’re making your own pie crust, roll out the dough and carefully transfer it to a 9-inch pie dish. Crimp the edges to create a decorative border. If you prefer a store-bought crust, just place it in the pie dish.
3. Whisk the Pie Filling: In a mixing bowl, whisk together the granulated sugar, light corn syrup, eggs, melted butter, bourbon, and pure vanilla extract until well combined.
4. Add the Pecans: Gently fold in the pecan halves, ensuring they are evenly distributed throughout the filling.
5. Pour the Filling into the Crust: Carefully pour the pecan pie filling into the prepared pie crust.
6. Bake the Pie: Place the pie in the preheated oven and bake for about 50-60 minutes, or until the center is set and the pie is golden brown. You can use a pie shield or aluminum foil to protect the edges of the crust from over-browning during the baking process.
7. Cooling and Setting: Remove the Bourbon Pecan Pie from the oven and allow it to cool completely. As it cools, the filling will set, resulting in that signature gooey texture.
8. Slice and Serve: Once the pie has cooled, slice it into wedges and serve. Top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra layer of indulgence.
Cooking Notes
- Make sure not to overbake the pie. The center should be slightly jiggly when you remove it from the oven, as it will continue to set as it cools.
- Using bourbon enhances the flavor of the pecan pie, but you can adjust the amount to suit your taste.
Variations
- Add a handful of chocolate chips to the filling for a Bourbon Chocolate Pecan Pie.
- Experiment with different types of nuts like walnuts or almonds to create unique variations.
- Consider using a flavored bourbon, such as honey or cinnamon-infused, to impart extra depth to your pie.
Keto Version For a keto-friendly Bourbon Pecan Pie, replace the granulated sugar with a keto-approved sweetener like erythritol or stevia. Utilize a low-carb, sugar-free syrup in place of corn syrup. Ensure your bourbon is keto-compliant. For the pie crust, use a keto-friendly almond flour or coconut flour crust. With these modifications, you can enjoy the delightful flavors of Bourbon Pecan Pie while sticking to your low-carb lifestyle.
Low-Carb Version To make a low-carb Bourbon Pecan Pie, use a low-carb sweetener such as monk fruit or xylitol in place of the granulated sugar. Substitute light corn syrup with a low-carb syrup. Ensure that your chosen bourbon is low-carb or reduce the amount used. Opt for a low-carb pie crust made from almond flour or coconut flour. This way, you can relish the rich taste of Bourbon Pecan Pie while keeping your carb intake in check.
Conclusion Bourbon Pecan Pie is a dessert that defines indulgence and comfort. The combination of sweet, gooey filling and a hint of bourbon creates a symphony of flavors that’s hard to resist. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this Bourbon Pecan Pie recipe will have you coming back for more. Enjoy each delicious bite, and savor the warmth and richness it brings to your table.
