If you’re looking to experience a taste of Native American cuisine, then look no further than this delicious Indian Frybread recipe. Known for its crispy exterior and soft, chewy interior, Indian Frybread is a versatile dish that can be enjoyed on its own or paired with a variety of toppings and fillings. Whether you’re craving a savory snack or a sweet treat, this recipe is sure to satisfy your cravings. So, roll up your sleeves and get ready to create a culinary masterpiece that pays homage to Indigenous culinary traditions.
Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons powdered milk
- 1 1/2 cups warm water
- 1 cup shortening
- Extra flour to flour your hands
Instructions:
Step 1: Prepare the Dough
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and powdered milk. Mix well to combine.
- Gradually add the warm water to the dry ingredients, stirring continuously until a soft dough forms. You may need to adjust the amount of water slightly to achieve the right consistency.
- Once the dough comes together, knead it gently on a floured surface for a few minutes until it becomes smooth and elastic.
Step 2: Shape the Frybread
- Divide the dough into equal-sized portions, depending on how large you want your frybread to be. Use your hands to shape each portion into a flat, round disc, about 1/4 inch thick.
- In a large skillet or deep fryer, heat the shortening over medium-high heat until it reaches a temperature of 375°F (190°C).
Step 3: Fry the Dough
- Carefully place the shaped dough into the hot shortening, one piece at a time, making sure not to overcrowd the skillet or fryer.
- Fry the dough for 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon or tongs to flip the frybread halfway through cooking.
- Once cooked, transfer the frybread to a paper towel-lined plate to drain any excess oil.
Step 4: Serve and Enjoy
- Serve the Indian Frybread hot, either plain or topped with your favorite toppings and fillings. Some popular options include honey, powdered sugar, cinnamon, taco meat, beans, cheese, and salsa.
- Enjoy your delicious frybread as a snack, appetizer, or accompaniment to a main course. Get creative with your toppings and fillings to customize the flavor to your liking!
Cook’s Notes:
- When shaping the frybread, make sure to flour your hands and work surface generously to prevent the dough from sticking.
- Be cautious when frying the dough to avoid splattering hot oil. Use a deep-fry thermometer to monitor the temperature of the shortening and adjust the heat as needed.
- If you prefer a healthier alternative, you can bake the frybread in the oven instead of frying it. Simply place the shaped dough on a greased baking sheet and bake at 375°F (190°C) for 10-12 minutes, or until golden brown.
Frequently Asked Questions (FAQs):
What is the origin of Indian Frybread?
Indian Frybread has its origins in Native American cuisine, particularly among Indigenous tribes in the United States. It is a traditional food that has been passed down through generations and is often served at powwows, festivals, and other cultural gatherings.
Can I make Indian Frybread ahead of time?
Yes, you can prepare the dough for Indian Frybread ahead of time and store it in the refrigerator for up to 24 hours. When ready to cook, simply shape the dough into discs and fry or bake as directed in the recipe.
Can I freeze Indian Frybread?
Yes, Indian Frybread can be frozen for later use. Once cooked, allow the frybread to cool completely, then place it in airtight containers or freezer bags and freeze for up to 3 months. To reheat, simply thaw the frybread in the refrigerator overnight and warm it in the oven or microwave before serving.
Keto-Friendly and Low-Carb Version:
To make a keto-friendly and low-carb version of Indian Frybread, you can substitute almond flour or coconut flour for the all-purpose flour. Additionally, use a keto-friendly milk alternative, such as almond milk or coconut milk powder, instead of powdered milk. For the frying step, use a keto-friendly oil such as coconut oil or avocado oil.
Indian Frybread is a beloved dish that holds a special place in Native American culture. With its crispy exterior and soft, fluffy interior, it’s no wonder why this traditional treat has stood the test of time. Whether enjoyed plain or dressed up with your favorite toppings and fillings, Indian Frybread is sure to delight your taste buds and bring a taste of Indigenous cuisine to your table. So, gather your ingredients and give this recipe a try – you won’t be disappointed!
