This Ground Meat and Eggs Frittata is so delicious that you’ll find yourself making it multiple times a week! It combines all the flavors of a classic cheeseburger, baked into a hearty and satisfying frittata. This recipe is easy to make and perfect for feeding a crowd. Even if you don’t have an oven-safe skillet, you can easily transfer everything to a baking dish or cook it on the stovetop with a lid. Serve this cheesy masterpiece with some sriracha or ketchup on the side for an extra kick.
Try this delicious and very easy recipe, and let me know in the comments, “How do you like it”? Peace and love my friends! Have a delicious day
Ingredients for Ground Meat and Eggs Frittata
- 450g (1 lb) lean ground meat: Provides a savory, hearty base for the frittata.
- 1 tbsp olive oil: For browning the meat and sautéing the shallot.
- 1 shallot (finely chopped): Adds a mild, sweet onion flavor.
- 8 eggs: The main protein in the frittata, making it rich and filling.
- 60 ml (1/4 cup) heavy cream: Adds creaminess and richness to the eggs.
- 1/2 tsp garlic powder: For a subtle, savory flavor.
- Salt and black pepper to taste: Essential for seasoning the dish.
- 170g (6 oz) Cheddar cheese (shredded): Melts into the frittata, adding a cheesy, comforting flavor.
- Parsley (optional, for garnish): Adds a fresh, vibrant touch to the dish.
Instructions: How to Make Ground Meat and Eggs Frittata
Step 1: Prepare the Meat and Shallot
- Brown the Meat:
- Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat. Add the 450g (1 lb) of lean ground meat and cook until browned, breaking it up with a spatula as it cooks. This should take about 5-7 minutes.
- Add the Shallot:
- Once the meat is browned, add the finely chopped shallot to the skillet. Cook for another 2-3 minutes until the shallot is soft and translucent.
- Season the Meat:
- Season the meat and shallot mixture with 1/2 teaspoon of garlic powder, salt, and black pepper to taste. Stir to combine and ensure the flavors are evenly distributed.
Step 2: Prepare the Egg Mixture
- Whisk the Eggs and Cream:
- In a large bowl, whisk together the 8 eggs and 60 ml (1/4 cup) of heavy cream until well combined. The cream adds richness and helps create a fluffy, tender frittata.
- Add Cheese:
- Stir in half of the shredded Cheddar cheese into the egg mixture. This will ensure that the cheese is evenly distributed throughout the frittata.
Step 3: Cook the Frittata
- Combine Meat and Egg Mixture:
- Pour the egg and cheese mixture over the cooked meat and shallots in the skillet. Stir gently to ensure that the meat is evenly distributed in the eggs.
- Top with Remaining Cheese:
- Sprinkle the remaining shredded Cheddar cheese evenly over the top of the frittata.
- Bake in the Oven:
- If using an oven-safe skillet, transfer the skillet to a preheated oven at 350°F (175°C) and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and golden brown.
Alternative Stovetop Method:
- If you don’t have an oven, simply cover the skillet with a lid and cook over low heat for about 15 minutes, or until the eggs are set and the cheese is melted.
Step 4: Serve and Garnish
- Garnish with Parsley (Optional):
- If desired, sprinkle chopped parsley over the top of the frittata for a fresh, vibrant finish.
- Serve Hot:
- Slice the frittata into wedges and serve hot. This dish pairs perfectly with a side of sriracha, ketchup, or your favorite hot sauce.
Why You’ll Love This Recipe
This ground meat and eggs frittata is not only incredibly delicious but also versatile and easy to make. The combination of savory ground meat, fluffy eggs, and melted cheese creates a satisfying and comforting meal that’s perfect for breakfast, lunch, or dinner. Plus, it’s a great way to feed a crowd or enjoy leftovers the next day.
Final Thoughts
This Ground Meat and Eggs Frittata is a must-try recipe that’s sure to become a favorite in your household. It’s quick, easy, and packed with all the flavors of a classic cheeseburger—what’s not to love? Whether you bake it in the oven or cook it on the stovetop, this frittata is guaranteed to impress.
Try this recipe and let me know in the comments, “How do you like it”? Peace and love 💕 my friends! Have a delicious day
