Impossible Taco Pie

Embark on a culinary adventure with the Impossible Taco Pie—a dish that defies expectations and delivers a symphony of Mexican flavors in every bite. This recipe is not only a testament to its name but also a promise of simplicity and satisfaction. Prepare to be amazed as you dive into layers of seasoned beef, gooey cheese, and a golden, savory crust that comes together magically in this impossible yet delightful taco pie.


  • 1 pound ground beef
  • 1 onion, finely chopped
  • 1 packet taco seasoning mix
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup Bisquick baking mix
  • 1 cup milk
  • 2 eggs
  • 1 cup salsa
  • Sour cream (for garnish)
  • Fresh cilantro, chopped (for garnish)
  • Sliced jalapeños (optional, for extra kick)


  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, brown the ground beef and onions until the meat is cooked through and the onions are translucent.
  3. Drain any excess fat, then add the taco seasoning mix and water according to the package instructions. Simmer until the mixture thickens.
  4. In a bowl, whisk together the Bisquick baking mix, milk, and eggs until well combined.
  5. Grease a 9-inch pie dish and pour the ground beef mixture into it.
  6. Sprinkle both shredded cheddar and mozzarella cheese over the beef mixture.
  7. Pour the Bisquick batter evenly over the cheese and meat, creating a “impossible” crust.
  8. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and a toothpick inserted comes out clean.
  9. Let it cool for a few minutes before slicing.

Cook Notes:

  • Customize the filling with your favorite taco toppings like diced tomatoes, sliced olives, or green onions.
  • Experiment with different cheese blends for a personalized touch.


  1. Chicken Fiesta: Swap ground beef for shredded cooked chicken for a lighter alternative.
  2. Veggie Extravaganza: Load up on veggies like bell peppers, corn, and black beans for a vegetarian twist.

Serving Suggestions:

  1. Guacamole Galore: Top each slice with a dollop of guacamole for a creamy and refreshing contrast.
  2. Salsa Showdown: Serve with a variety of salsas—mild, medium, and hot—to cater to different spice preferences.

Family-Friendly Tips:

  1. Kid-Approved: Let the little ones customize their slices with their favorite taco toppings to make mealtime interactive and enjoyable.

Make-Ahead and Freezing Instructions:

  1. Prep Ahead: You can assemble the taco pie a few hours in advance and refrigerate until ready to bake.
  2. Freeze for Future Fiesta: Bake the taco pie, let it cool, and then freeze it for a convenient make-ahead meal. Just thaw in the refrigerator before reheating.

Final Fiesta Thoughts: The Impossible Taco Pie is more than just a meal; it’s a culinary feat that brings the vibrant flavors of a taco fiesta to your table with minimal effort. Perfect for busy weeknights or casual gatherings, this savory sensation will have everyone coming back for seconds. So, grab your apron, embrace the impossibility, and get ready to savor the magic of the Impossible Taco Pie—it’s a fiesta in every bite! ¡Viva la delicia

Tips for Taco Pie Perfection:

  1. Let it Set: Allow the taco pie to set for a few minutes after baking. This makes slicing and serving easier while preserving the layers.
  2. Crust Control: Adjust the thickness of the Bisquick crust to your liking. Spread it thinner for a crisper crust or keep it thicker for a heartier bite.

Creative Twists for Taco Pie Lovers:

  1. Taco Pizza Fusion: Use the same ingredients to create a taco-inspired pizza by spreading the Bisquick batter on a pizza stone and layering the toppings.
  2. Breakfast Bonanza: Try a breakfast version by incorporating scrambled eggs, crispy bacon, and your favorite breakfast taco fillings.

Sensational Sidekicks:

  1. Mexican Street Corn Salad: Serve alongside a refreshing elote-inspired corn salad for a burst of flavor and texture.
  2. Fiery Fries: Pair with seasoned sweet potato fries or wedges for a satisfying and spicy side dish.

Low-Carb and Keto Conversions:

  1. Crust Conundrum: Substitute the Bisquick mix with almond flour, coconut flour, or a low-carb baking mix for a keto-friendly crust.
  2. Carb-Conscious Toppings: Opt for low-carb salsa, and be mindful of the cheese quantity to align with your carb goals.

Indulge in a Dessert Fiesta:

  1. Churro Charm: End your taco-themed meal on a sweet note with churros or cinnamon sugar-coated dessert bites.
  2. Mexican Chocolate Delight: Serve a rich and decadent Mexican chocolate cake for an indulgent finale to your fiesta.

Memorable Moments with Taco Pie:

  1. Cooking Party: Make it a family or friend activity by letting everyone contribute their favorite taco toppings.
  2. Game Night Special: Elevate your game night with slices of Impossible Taco Pie—the perfect fuel for friendly competition.

Final Fiesta Farewell: In the world of savory sensations, the Impossible Taco Pie stands as a testament to the joy of culinary creativity and the boundless possibilities that come with it. Whether you’re a taco enthusiast or simply seeking a delicious and hassle-free meal, this pie is sure to leave a lasting impression. So, gather your loved ones, set the table for a fiesta, and indulge in the magic of the Impossible Taco Pie—a dish that turns the ordinary into extraordinary with every slice. ¡Hasta luego, and happy feasting!

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