How to Make the Best Ever Monkey Bread – A Step-by-Step Guide

Monkey bread is a classic comfort food that is perfect for breakfast, brunch, or dessert. It’s made by taking small pieces of dough and rolling them in cinnamon sugar before layering them in a bundt pan and baking them to perfection. The result is a sweet and sticky pull-apart bread that’s sure to please any crowd. In this step-by-step guide, we’ll show you how to make the best ever monkey bread, complete with a homemade dough recipe and secret tips for success.

1. Ingredients & How to Assemble Your Monkey Bread in 10 Easy Steps:

To make the best ever monkey bread, you will need the following ingredients:

• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 4 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, melted

Follow these 10 easy steps to assemble your monkey bread:

1. In a large mixing bowl, combine warm milk, yeast, and 1/4 cup granulated sugar. Let the mixture rest for 5 minutes, or until the yeast is frothy.
2. Add melted butter, eggs, salt, and flour to the mixing bowl. Mix until a soft dough forms.
3. Cover the mixing bowl with a damp towel and let the dough rise for 1 hour in a warm place.
4. Preheat your oven to 350°F.
5. Grease a bundt pan with cooking spray.
6. In a small mixing bowl, combine 1 cup granulated sugar and 2 teaspoons ground cinnamon.
7. Divide the dough into small pieces and roll each piece into a ball.
8. Roll each dough ball in the cinnamon sugar mixture until coated.
9. Layer the coated dough balls in the greased bundt pan.
10. Pour melted butter over the top of the dough balls.
11. The Secret Tips and Tricks to Make the BEST EVER Monkey Bread Every Time:

Here are some secret tips and tricks to help you make the best ever monkey bread every time:

• Use warm milk and make sure your yeast is fresh to ensure a good rise.
• You can make homemade yeast dough without kneading by letting it rise slowly in the refrigerator overnight. This will give the dough time to develop flavor and structure.
• Don’t skimp on the cinnamon sugar coating. The more coating you use, the more delicious and gooey your monkey bread will be.
• Use unsalted butter to control the salt level in your monkey bread.
• If you want to add nuts or raisins to your monkey bread, sprinkle them between the layers of dough balls before pouring the melted butter over the top.

3. Variations to Take Your Delicious Monkey Bread to the Next Level:

If you want to mix up your monkey bread recipe and take it to the next level, try these delicious variations:

• Sweet Cinnamon Twisted Bread: Roll each piece of dough into a long rope and twist it into a knot before coating in the cinnamon sugar mixture.
• Savoury Cheese and Onion Rolls: Mix shredded cheese and diced onions into the dough before rolling it into balls and coating in melted butter and herbs.

Conclusion:

Now that you know how to make the best ever monkey bread, it’s time to get cooking! This recipe is perfect for sharing with friends and family, or for indulging in on your own. Remember to follow our step-by-step guide and use our secret tips and tricks for the perfect monkey bread every time. Enjoy!