Scones are a delightful baked good that can be enjoyed at any time of the day. They’re perfect for breakfast, brunch, or a cozy afternoon tea. This recipe for Herb and Cheese Scones combines the richness of cheese with the fresh flavor of herbs, resulting in a scrumptious treat that’s both savory and satisfying. Whether you’re an experienced baker or a novice, this step-by-step guide will walk you through making these delectable scones from scratch.
Ingredients
- 2 cups all-purpose flour: The foundation of the scone dough. Use regular all-purpose flour for best results.
- 2 teaspoons baking powder: This is the leavening agent that helps the scones rise and become light and fluffy.
- 1 teaspoon salt: Enhances the flavor of the scones.
- 1 cup grated cheese: Cheddar is a classic choice, but you can use any cheese you prefer, such as Gouda or Gruyere, for different flavors.
- 1/2 cup fresh herbs: Choose a combination of herbs like parsley, chives, or rosemary, finely chopped for a burst of freshness.
- 1/4 cup melted butter: Adds richness and moisture to the scones.
- 3/4 cup milk: Helps bind the dough and creates a tender texture. Whole milk is preferred, but you can use any type of milk you have on hand.
- 1 large egg: Binds the ingredients together and adds structure to the scones.
Instructions
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your scones will bake evenly and rise properly. Line a baking sheet with parchment paper or lightly grease it to prevent the scones from sticking.
2. Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, and salt. This step helps to evenly distribute the baking powder and salt throughout the flour, which is crucial for even leavening and flavor.
3. Incorporate Cheese and Herbs:
Add the grated cheese and chopped herbs to the flour mixture. Stir until the cheese and herbs are well distributed. This will ensure that every scone has a bit of cheese and herbs in every bite. The cheese adds a savory richness, while the herbs provide a fresh, aromatic flavor.
4. Combine the Wet Ingredients:
In a separate bowl, whisk together the melted butter, milk, and egg. The melted butter adds richness and moisture to the scone dough, while the milk and egg help bind the ingredients together and create a tender texture.
5. Mix Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Be careful not to overmix; otherwise, the scones may become tough. The dough will be a bit sticky, which is normal.
6. Shape the Dough:
Transfer the dough onto a lightly floured surface. Pat it into a circle about 1 inch thick. Use a knife or a pizza cutter to cut the dough into 8 wedges. This method is simple and effective, but you can also use a scone cutter if you prefer perfectly round scones.
7. Bake the Scones:
Place the scone wedges onto the prepared baking sheet, leaving some space between each one to allow for spreading. Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven and the thickness of your scones, so keep an eye on them.
8. Cool and Serve:
Allow the scones to cool on a wire rack for a few minutes before serving. This helps them set and prevents them from becoming soggy. Enjoy them warm, ideally with a pat of butter or your favorite spread.
Tips for Perfect Scones
- Cheese Varieties: Experiment with different types of cheese to find your favorite combination. Sharp cheeses like cheddar add a bold flavor, while milder cheeses offer a subtler taste.
- Herb Choices: Fresh herbs provide the best flavor, but if you only have dried herbs, use half the amount as they are more concentrated.
- Handling the Dough: If the dough feels too sticky, lightly flour your hands and work surface. If it’s too dry, add a splash more milk, a tablespoon at a time.
- Freezing: You can freeze the unbaked scones for up to 2 months. Just place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
These Herb and Cheese Scones are a versatile addition to any meal. Serve them with soups, salads, or as a standalone treat. Their savory flavor and tender crumb make them a favorite among both kids and adults. Whether you’re hosting a brunch or simply enjoying a quiet afternoon at home, these scones will add a touch of warmth and deliciousness to your day.
Enjoy baking and savoring these delightful Herb and Cheese Scones
