in

How to Make Sautéed Mushrooms and Onions

How to Make Sautéed Mushrooms and Onions: A Step-by-Step Guide

Health meal, low carbs meals, keto meal

Sautéed Mushrooms and Onions are a delicious and versatile side dish that pairs well with a variety of meals. Whether served alongside steak, chicken, or as a topping for burgers, these mushrooms and onions are flavorful and easy to prepare. Follow this step-by-step guide to create a savory dish that’s sure to impress.

 Ingredients for Sautéed Mushrooms and Onions

  • 1 pound mushrooms, sliced (button, cremini, or a mix): Provides a rich, earthy flavor and a meaty texture.
  • 1 large onion, thinly sliced: Adds sweetness and depth to the dish.
  • 3 tablespoons olive oil or butter: For sautéing the mushrooms and onions, adding richness and flavor.
  • 2 cloves garlic, minced: Infuses the dish with a robust garlic flavor.
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme: Adds an aromatic, herbal note that complements the mushrooms and onions.
  • 1/4 cup dry white wine or broth (optional): Adds a touch of acidity and depth to the dish, enhancing the flavors.
  • Salt and pepper to taste: For seasoning.
  • 1 tablespoon chopped fresh parsley (optional, for garnish): Adds a fresh, bright finish.

 Instructions: How to Make Sautéed Mushrooms and Onions

Step 1: Prepare the Ingredients

  1. Clean and Slice the Mushrooms:
    • If your mushrooms are dirty, gently wipe them with a damp paper towel or use a soft brush to clean them. Avoid soaking them in water as they can absorb moisture. Slice the mushrooms evenly.
  2. Slice the Onion:
    • Peel and thinly slice the onion into even slices. This ensures they cook uniformly.

Step 2: Sauté the Onions

  1. Heat the Oil or Butter:
    • In a large skillet, heat 3 tablespoons of olive oil or butter over medium heat. If using butter, allow it to melt and become slightly foamy.
  2. Cook the Onions:
    • Add the sliced onions to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the onions are softened and slightly caramelized.

Step 3: Sauté the Mushrooms

  1. Add the Mushrooms:
    • Add the sliced mushrooms to the skillet with the onions. Stir to combine and cook for about 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.
  2. Add the Garlic and Thyme:
    • Once the mushrooms have browned, add the minced garlic and thyme. Cook for an additional 2-3 minutes, stirring constantly to prevent the garlic from burning.

Step 4: Deglaze the Pan (Optional)

  1. Add the Wine or Broth:
    • If using, pour in the dry white wine or broth to deglaze the pan. Stir to scrape up any browned bits from the bottom of the pan. Cook for another 2-3 minutes until the liquid reduces slightly and coats the mushrooms and onions.
  2. Season with Salt and Pepper:
    • Season the sautéed mushrooms and onions with salt and pepper to taste. Stir to combine.

Step 5: Serve

  1. Garnish and Serve:
    • If desired, sprinkle with chopped fresh parsley for a pop of color and freshness. Serve the sautéed mushrooms and onions hot as a side dish or topping.

Cook’s Notes & Tips

  • Mushroom Variety: Feel free to use a mix of mushrooms like button, cremini, shiitake, or portobello for different textures and flavors.
  • Avoid Overcrowding: When sautéing mushrooms, avoid overcrowding the pan to ensure they brown properly. Cook in batches if necessary.
  • Deglazing: Deglazing with wine or broth adds depth and richness to the dish, but it’s optional if you prefer a simpler flavor.

 Variations of Sautéed Mushrooms and Onions

Here are some ways to customize your Sautéed Mushrooms and Onions:

  • Garlic Butter Mushrooms: Use butter instead of olive oil and increase the garlic for a rich, buttery flavor.
  • Balsamic Mushrooms: Add a splash of balsamic vinegar during the last few minutes of cooking for a sweet and tangy twist.
  • Herb-Infused Mushrooms: Experiment with other herbs like rosemary, sage, or basil to change the flavor profile.

 Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes, you can make sautéed mushrooms and onions ahead of time and store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat before serving.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

3. Can I freeze sautéed mushrooms and onions?

While it’s possible to freeze them, the texture may change slightly upon reheating. If freezing, store in a freezer-safe container for up to 2 months and thaw in the refrigerator before reheating.

4. What can I serve with sautéed mushrooms and onions?

This dish pairs well with steak, chicken, pork chops, or as a topping for burgers. It’s also great mixed into pasta, rice, or served over toasted bread.

5. Can I use dried herbs instead of fresh?

Yes, you can use dried thyme instead of fresh. Use about 1 teaspoon of dried thyme in place of 1 tablespoon of fresh thyme.

 A Simple and Flavorful Side Dish

Sautéed Mushrooms and Onions are a versatile and flavorful dish that’s easy to prepare and complements a wide variety of meals. Whether served as a side dish or used as a topping, this recipe is sure to enhance any meal with its rich, savory flavors.

So gather your ingredients and enjoy this simple yet delicious dish that’s perfect for any occasion!

Health meal, low carbs meals, keto meal

How to Make Farmer’s Casserole

Health meal, low carbs meals, keto meal

How to Make Cheesy Texas Toast