If you’re craving the flavors of a classic gyro but want a twist, these Hamburger Peppers and Onion Gyros are the perfect answer. Ground beef is seasoned with Mediterranean spices and paired with sautéed peppers, onions, and a fresh tzatziki sauce. It’s a delicious fusion that’s quick to make and packed with flavor.
Ingredients
For the Ground Beef:
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
For the Peppers and Onions:
1 large onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 tablespoon olive oil
Salt and pepper to taste
For the Tzatziki Sauce:
1 cup Greek yogurt
1/2 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
Salt and pepper to taste
For Assembling:
4-6 pita breads, warmed
1 cup cherry tomatoes, halved (optional)
1/2 cup crumbled feta cheese (optional)
Fresh lettuce leaves (optional)
Instructions
Step 1: Prepare the Ground Beef
In a large bowl, mix the ground beef with garlic powder, onion powder, dried oregano, ground cumin, paprika, salt, and black pepper. Ensure the seasonings are evenly distributed throughout the meat.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the seasoned ground beef and cook, breaking it up with a spatula, for about 7-10 minutes until fully browned. Once cooked, set the beef aside and keep it warm.
Step 2: Sauté the Peppers and Onions
In the same skillet, add another tablespoon of olive oil. Toss in the sliced onions and bell peppers. Season with salt and pepper to taste. Sauté for about 8-10 minutes, stirring occasionally, until the peppers and onions are softened and slightly caramelized. Once done, remove from heat and set aside.
Step 3: Make the Tzatziki Sauce
In a small bowl, combine the Greek yogurt, grated cucumber (make sure to drain out any excess water), minced garlic, fresh lemon juice, and chopped dill. Stir everything together until smooth and creamy. Season with salt and pepper to taste. Cover the sauce and refrigerate until ready to use.
Step 4: Assemble the Gyros
Warm the pita breads either on a stovetop or in the oven. To assemble the gyros, spread a generous amount of tzatziki sauce on each pita. Top with the cooked ground beef, sautéed peppers, and onions. For extra flavor and texture, add halved cherry tomatoes, crumbled feta cheese, and fresh lettuce leaves if desired.
Step 5: Serve and Enjoy
Once assembled, serve the gyros immediately. These flavorful hamburger gyros are perfect on their own or paired with a side of fries or a light salad.
Tips for Success
- Cucumber prep: To prevent the tzatziki sauce from becoming watery, be sure to drain the grated cucumber well. You can squeeze it in a clean towel or paper towel to remove excess moisture.
- Customize your toppings: Feel free to add other vegetables like cucumber slices or olives for additional flavor and texture.
- Make ahead: You can prepare the tzatziki sauce a day in advance to let the flavors meld together.
Variations
- Chicken gyros: Swap out the ground beef for ground chicken or turkey for a lighter option.
- Vegan option: Use a plant-based ground meat alternative and dairy-free yogurt for a vegan version of these gyros.
Frequently Asked Questions
Can I use store-bought tzatziki sauce?
Yes, store-bought tzatziki is a great time-saver, but making it at home allows you to customize the flavors to your preference.
How do I store leftovers?
Store any leftover ground beef, peppers, and onions in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet before assembling the gyros.
These Hamburger Peppers and Onion Gyros are a delicious and easy-to-make fusion of flavors. The seasoned ground beef, sautéed peppers, onions, and fresh tzatziki sauce come together perfectly in warm pita bread. Whether you’re serving them for lunch or dinner, these gyros are sure to satisfy!
