Chocolate Peanut Butter Balls, also known as Buckeyes, are a delightful treat that combines the rich, creamy taste of peanut butter with the smooth, luxurious texture of chocolate. These bite-sized confections are perfect for holidays, parties, or just as a sweet indulgence anytime. Below is a step-by-step guide to making these delicious treats at home.
Ingredients
For the Peanut Butter Filling:
- Peanut butter: 1 cup (creamy or crunchy, depending on preference)
- Unsalted butter: 1/2 cup (1 stick, softened)
- Vanilla extract: 1 teaspoon
- Powdered sugar: 2 cups (sifted for smoothness)
For the Chocolate Coating:
- Semi-sweet chocolate chips: 2 cups
- Coconut oil or shortening: 1 tablespoon (helps thin the chocolate for easier dipping)
Instructions
1. Prepare the Peanut Butter Filling:
- Cream the Butter and Peanut Butter:
- In a large mixing bowl, combine the softened unsalted butter and peanut butter. Use an electric mixer on medium speed to blend them together until the mixture is smooth and creamy. The butter should be fully incorporated into the peanut butter, creating a uniform texture.
- Add Vanilla Extract:
- Add the vanilla extract to the peanut butter mixture and continue mixing until it is well combined. The vanilla enhances the flavor of the filling, giving it a slightly sweet and aromatic note.
- Incorporate the Powdered Sugar:
- Gradually add the sifted powdered sugar, about 1/2 cup at a time, to the peanut butter mixture. Mix on low speed initially to avoid a sugar cloud, then increase the speed as the sugar gets incorporated. Continue adding sugar until the mixture becomes thick and holds its shape. The filling should be firm enough to roll into balls but still smooth and pliable.
2. Shape the Peanut Butter Balls:
- Roll the Filling:
- Once the peanut butter mixture is ready, scoop out about 1 tablespoon of the mixture and roll it between your palms to form a smooth ball. Place each ball on a baking sheet lined with parchment paper. Repeat this process until all the mixture is used up. You should have approximately 24-30 balls, depending on the size.
- Chill the Balls:
- Place the baking sheet with the peanut butter balls in the refrigerator for about 30 minutes, or until the balls are firm. Chilling them makes it easier to dip them in chocolate without losing their shape.
3. Prepare the Chocolate Coating:
- Melt the Chocolate:
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (or shortening). Microwave the mixture in 20-30 second intervals, stirring in between, until the chocolate is completely melted and smooth. The coconut oil helps to thin the chocolate, making it easier to coat the peanut butter balls.
- Alternative Method: If you prefer, you can melt the chocolate using a double boiler. Simply place the chocolate chips and coconut oil in a heatproof bowl set over a pot of simmering water, stirring until melted.
- Cool the Chocolate:
- Let the melted chocolate cool slightly, just until it thickens enough to coat the peanut butter balls without running off. This helps ensure a smooth, even coating.
4. Coat the Peanut Butter Balls:
- Dip the Balls:
- Using a toothpick or fork, dip each chilled peanut butter ball into the melted chocolate, making sure it’s fully coated. If you’re aiming for the traditional Buckeye look, leave a small circle of peanut butter visible at the top by not fully submerging the ball. This gives the appearance of an actual buckeye nut.
- Set the Coating:
- Place the chocolate-coated balls back onto the parchment-lined baking sheet. If using a toothpick, gently twist it out, and if desired, smooth over the hole with a small amount of chocolate or by tapping the ball. Repeat the process with the remaining peanut butter balls.
- Chill the Balls Again:
- Once all the balls are coated, return them to the refrigerator for another 15-30 minutes, or until the chocolate has fully set. This helps the chocolate harden and gives the treats their final form.
5. Serve and Store:
- Serve:
- Your Chocolate Peanut Butter Balls are now ready to enjoy! Serve them at room temperature or chilled, depending on your preference. These treats are perfect for sharing with friends and family or for gifting during the holidays.
- Store:
- Store any leftover peanut butter balls in an airtight container in the refrigerator. They will keep well for up to two weeks, or you can freeze them for up to three months. If frozen, allow them to thaw in the refrigerator before serving.
Tips for Success
- Texture: For a smoother filling, use creamy peanut butter. If you prefer a bit of crunch, opt for crunchy peanut butter.
- Dipping: If the chocolate becomes too thick during dipping, reheat it in the microwave for a few seconds or add a little more coconut oil to thin it out.
- Flavor Variations: For a different twist, try adding a pinch of sea salt to the filling, or drizzle the finished balls with white chocolate for an extra decorative touch.
Making Chocolate Peanut Butter Balls at home is not only easy but also incredibly rewarding. With their rich peanut butter center and smooth chocolate coating, these treats are sure to satisfy any sweet tooth. Whether you’re making them for a special occasion or just because, they’re guaranteed to be a hit! Enjoy the process of creating these delightful confections and share the joy with those around you.
