Monterey Sausage Pie is a delightful, savory dish that combines the rich flavors of sausage and cheese with a creamy, custard-like filling. Perfect for breakfast, brunch, or even a satisfying dinner, this pie is simple to prepare and always a crowd-pleaser. Here’s a comprehensive guide to making this delicious pie from scratch.
Ingredients:
- 1 lb bulk pork sausage: Choose between mild or spicy based on your preference.
- 1 cup Monterey Jack cheese, shredded: This cheese adds a creamy, melty texture.
- 1 cup sharp cheddar cheese, shredded: Provides a tangy, rich flavor.
- 1/2 cup onion, finely chopped: Adds sweetness and depth of flavor.
- 1/2 cup green bell pepper, finely chopped (optional): Adds a pop of color and slight sweetness.
- 4 large eggs: Essential for binding the ingredients together.
- 2 cups half-and-half: Or use 1 cup milk and 1 cup heavy cream for a similar richness.
- 1 cup all-purpose flour: Provides structure to the pie.
- 1/2 teaspoon baking powder: Helps the pie rise and become fluffy.
- Salt and black pepper, to taste: For seasoning.
- Green onions or chives, for garnish (optional): Adds a fresh, crisp element.
Instructions:
1. Preheat the Oven:
- Temperature Setting:
- Preheat your oven to 375°F (190°C). This ensures the pie bakes evenly and achieves a golden brown crust.
2. Prepare the Sausage:
- Cook the Sausage:
- Heat a large skillet over medium heat. Add the bulk pork sausage and cook, breaking it into crumbles with a spoon. Cook until the sausage is browned and fully cooked through.
- Drain Excess Fat:
- Once cooked, transfer the sausage to a paper towel-lined plate to drain excess fat. This helps keep the pie from becoming greasy.
3. Sauté Vegetables (Optional):
- Cook Onions and Peppers:
- In the same skillet, add the finely chopped onions and green bell peppers. Sauté over medium heat until the vegetables are softened and fragrant, about 5 minutes. Remove from heat and set aside.
4. Prepare the Pie Crust:
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, salt, and black pepper. This will help distribute the leavening agents evenly throughout the pie filling.
- Combine Wet Ingredients:
- In a large mixing bowl, beat the eggs. Add the half-and-half (or milk and heavy cream) and mix until well combined.
5. Assemble the Pie Filling:
- Add Sausage and Vegetables:
- Stir the cooked sausage, sautéed onions, and green bell peppers into the egg mixture. Add both shredded cheeses (Monterey Jack and cheddar) and mix well.
- Incorporate Dry Ingredients:
- Gradually add the flour mixture to the wet ingredients, stirring until the batter is smooth and well combined. The flour helps to thicken the custard filling and gives the pie structure.
6. Bake the Pie:
- Prepare the Baking Dish:
- Grease a 9-inch pie dish or similar-sized baking dish with non-stick spray or a small amount of butter.
- Pour the Mixture:
- Pour the sausage and cheese mixture into the prepared pie dish, spreading it out evenly with a spatula.
- Bake:
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. The baking time may vary depending on your oven and the depth of the pie dish.
7. Cool and Garnish:
- Cool Slightly:
- Allow the pie to cool for 5-10 minutes before slicing. This resting time helps the filling set and makes it easier to cut into neat slices.
- Garnish (Optional):
- If desired, garnish with chopped green onions or chives for a fresh, vibrant touch.
8. Serve:
- Enjoy:
- Serve the Monterey Sausage Pie warm. It pairs well with a side salad or fresh fruit for a balanced meal.
Tips for Success:
- Customize the Filling: Feel free to mix in other ingredients such as cooked bacon, mushrooms, or spinach to tailor the pie to your tastes or to use up what you have on hand.
- Texture Variations: For a crispier top, you can broil the pie for a few minutes at the end of baking. Just keep a close eye on it to avoid burning.
- Storage: Store any leftover pie in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven before serving to maintain its texture.
Monterey Sausage Pie is a versatile and comforting dish that’s perfect for any occasion. With its savory sausage, rich cheeses, and creamy custard filling, this pie is sure to satisfy your cravings and impress your guests. Whether served for breakfast, brunch, or a hearty dinner, this recipe is easy to prepare and always delicious. Enjoy making and sharing this delightful pie with your friends and family
