Weeknights can be hectic, but that doesn’t mean you have to sacrifice a delicious, home-cooked meal. This Chicken, Broccoli, & Rice Casserole is the perfect solution for a quick, nutritious, and satisfying dinner. It combines tender chicken, vibrant broccoli, and hearty rice, all brought together in a creamy, cheesy sauce. Let’s get started!
Ingredients
Main Ingredients:
- 2 cups cooked chicken, shredded or cubed: Rotisserie chicken works great for this recipe.
- 1 cup uncooked white rice: Long-grain or jasmine rice preferred.
- 2 cups broccoli florets, fresh or frozen: For a vibrant green color and crunch.
- 1 can (10.5 oz) cream of chicken soup: Adds creaminess and flavor.
- 1 cup chicken broth: Enhances the chicken flavor.
- 1 cup milk: For a creamy texture.
- 1 1/2 cups shredded cheddar cheese: Adds a cheesy finish.
- 1/2 cup shredded mozzarella cheese: For extra gooeyness.
- 1 small onion, finely chopped: Adds a slight sweetness and depth of flavor.
- 2 cloves garlic, minced: Adds a fragrant aroma and taste.
- 2 tablespoons butter: For sautéing the onion and garlic.
- 1 teaspoon salt: To season the dish.
- 1/2 teaspoon black pepper: For a hint of spice.
- 1/2 teaspoon paprika: Adds color and a slight smokiness.
Optional Ingredients:
- 1/2 cup breadcrumbs: For a crunchy topping.
- 1/4 cup grated Parmesan cheese: Adds an extra layer of flavor.
- 1 tablespoon chopped fresh parsley: For garnish.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C): This ensures the casserole cooks evenly.
Step 2: Cook the Rice
- Cook the rice according to the package instructions. Set aside.
Step 3: Prepare the Chicken and Broccoli
- Cook the broccoli: If using fresh broccoli, blanch it in boiling water for 2-3 minutes until bright green and slightly tender. If using frozen, simply thaw and drain.
- Prepare the chicken: Shred or cube the cooked chicken and set it aside.
Step 4: Sauté the Onion and Garlic
- Sauté the onion and garlic: In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 5: Make the Sauce
- Combine the sauce ingredients: In a large mixing bowl, whisk together the cream of chicken soup, chicken broth, milk, salt, pepper, and paprika until smooth.
Step 6: Assemble the Casserole
- Combine the main ingredients: In a large mixing bowl, combine the cooked rice, chicken, broccoli, sautéed onion, and garlic. Pour in the sauce mixture and stir until everything is evenly coated.
- Transfer to a baking dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter. Pour the casserole mixture into the dish and spread it out evenly.
Step 7: Add Cheese and Toppings
- Add the cheese: Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the casserole.
- Optional toppings: If desired, mix the breadcrumbs with grated Parmesan cheese and sprinkle over the top of the cheese layer for a crunchy topping.
Step 8: Bake the Casserole
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.
Step 9: Serve
- Garnish and serve: Remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Cooking Notes
- Make-Ahead Option: This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Just cover with plastic wrap or foil. When ready to bake, remove the cover and bake as directed, adding an extra 10-15 minutes to the baking time if it’s going straight from the fridge.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
- Variations: You can customize this casserole by adding other vegetables such as peas, carrots, or mushrooms. For a bit of spice, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. Make sure to cook the brown rice according to the package instructions before adding it to the casserole.
Can I use other types of cheese?
Absolutely! Feel free to use your favorite cheeses. Monterey Jack, Swiss, or a Mexican cheese blend would all work well in this recipe.
Can I make this casserole gluten-free?
Yes, to make this casserole gluten-free, use a gluten-free cream of chicken soup and ensure all other ingredients, such as the breadcrumbs, are certified gluten-free.
What can I use instead of cream of chicken soup?
You can make a homemade version using a roux of butter, flour, chicken broth, and milk. Cook until thickened and use as a substitute.
This Chicken, Broccoli, & Rice Casserole is a versatile and comforting dish perfect for busy weeknights. With its creamy, cheesy goodness and wholesome ingredients, it’s sure to become a family favorite. Give it a try and enjoy the ease and satisfaction of this hearty meal. Happy cooking!
