Prepare your taste buds for a flavor explosion with our Hot Jezebel Dip recipe! This delectable dip combines the sweetness of apricot preserves with the kick of horseradish and the creamy richness of cream cheese for a mouthwatering experience that’s perfect for parties, gatherings, or simply snacking at home. Serve it with crackers or chips and watch it disappear before your eyes. Let’s dive into the details of how to make this irresistible dip that’s sure to become a staple in your entertaining repertoire.
Ingredients:
- 1 (18 oz) jar apricot preserves
- 1 (8 oz) package cream cheese, softened
- 1 tablespoon Dijon mustard
- 2-3 tablespoons horseradish
- Fresh cracked black pepper, to taste
- Ritz crackers or chips
Instructions:
- In a mixing bowl, combine the apricot preserves, softened cream cheese, Dijon mustard, and horseradish.
- Stir the ingredients together until well combined and smooth.
- Taste the dip and adjust the amount of horseradish according to your desired level of spiciness.
- Season the dip with fresh cracked black pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the Hot Jezebel Dip with Ritz crackers or chips and enjoy!
Cook Notes and Variations:
- Bacon Addition: For an extra layer of flavor, consider adding cooked and crumbled bacon to the dip.
- Nutty Crunch: Sprinkle chopped nuts such as pecans or almonds on top of the dip for added texture and flavor.
- Herbaceous Twist: Garnish the dip with fresh herbs like parsley or chives for a pop of color and freshness.
- Sweet Heat: Adjust the sweetness and spiciness of the dip by varying the amounts of apricot preserves and horseradish to suit your taste preferences.
Frequently Asked Questions (FAQs):
Q: Can I make Hot Jezebel Dip ahead of time? A: Yes, you can prepare the dip ahead of time and store it in the refrigerator until ready to serve. Just give it a stir before serving to ensure it’s well mixed.
Q: What can I serve with Hot Jezebel Dip? A: Hot Jezebel Dip pairs well with a variety of dippers such as Ritz crackers, tortilla chips, pretzels, or even vegetable sticks like carrots and celery.
Q: Is this dip spicy? A: The spiciness of the dip can be adjusted to your preference by varying the amount of horseradish added. Start with a smaller amount and add more according to your taste.
Q: Can I use a different type of preserves? A: While apricot preserves are traditional for Hot Jezebel Dip, you can experiment with other fruit preserves such as peach or pineapple for a unique twist.
Q: Is Hot Jezebel Dip suitable for vegetarians? A: Yes, this dip is vegetarian-friendly as long as you use vegetarian-friendly ingredients such as plant-based cream cheese.
Keto Versions and Low Carb Versions:
- Keto Version: To make a keto-friendly version of Hot Jezebel Dip, substitute apricot preserves with a sugar-free apricot jam or preserves sweetened with a keto-friendly sweetener. Use a keto-friendly cream cheese and adjust the amount of horseradish to fit your carb allowance.
- Low Carb Version: For a low-carb version, use low-carb apricot preserves or other sugar-free fruit preserves, and opt for a low-carb cream cheese. Keep an eye on the carb content of the horseradish and adjust accordingly.
Hot Jezebel Dip is a delightful combination of sweet, spicy, and creamy flavors that will elevate any gathering or snack time. With its simple preparation and versatile serving options, it’s the perfect appetizer or party food for any occasion. Whether you’re hosting a party or simply enjoying a cozy night in, this dip is sure to impress your guests and leave them coming back for more. So whip up a batch of Hot Jezebel Dip and get ready to delight your taste buds!
