Hot Jezebel Dip Recipe

Unveiling Culinary Elegance: Hot Jezebel Dip Recipe

The Symphony of Flavor Unleashed

Prepare your taste buds for a culinary journey that transcends the ordinary. Hot Jezebel Dip, a cherished classic, weaves together sweet, spicy, and savory notes into a harmonious symphony of flavor. This versatile dip has stood the test of time, gracing tables with its delectable presence at gatherings, parties, and festive occasions. Join us in unraveling the secrets behind crafting this culinary masterpiece.

Ingredients: Crafting the Perfect Composition

1. Pineapple Preserves

  • 1 cup of high-quality pineapple preserves

2. Horseradish Harmony

  • 1/4 cup of prepared horseradish

3. Dijon Mustard Maestro

  • 1/4 cup of Dijon mustard

4. Cream Cheese Crescendo

  • 1 block (8 ounces) of cream cheese, softened

5. Sharp Cheddar Symphony

  • 1 cup of shredded sharp cheddar cheese

6. Green Onions Overture

  • 1/2 cup of chopped green onions

7. Nutty Notes

  • 1/2 cup of chopped pecans or walnuts

8. Hot Sauce Crescendo

  • 1 teaspoon of hot sauce (adjust to taste)

9. Culinary Canvas

  • Crackers, sliced baguette, or vegetable sticks for serving

Instructions: A Culinary Choreography

1. The Refined Blend

Begin by ensuring that the cream cheese is thoroughly softened. In a mixing bowl, combine the softened cream cheese, pineapple preserves, horseradish, Dijon mustard, and hot sauce. Blend until the mixture achieves a smooth and consistent texture.

2. Nutty Nuances

Gently fold in the chopped pecans or walnuts, incorporating a delightful crunch into the dip.

3. Sharp Cheddar Symphony

Gradually add the shredded sharp cheddar cheese, allowing it to meld seamlessly into the mixture.

4. Green Onions Overture

Introduce the chopped green onions, providing a fresh and mildly pungent element to the composition.

5. Temperature Transcendence

Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish, spreading it evenly.

6. Presentation Prowess

Bake the dip for approximately 20-25 minutes or until the top turns golden brown and the interior becomes irresistibly gooey.

7. Accompaniment Affair

Choose your preferred serving vessels—whether a rustic ceramic dish or individual ramekins—and pair the dip with crackers, sliced baguette, or vegetable sticks.

Cook Notes: Elevating the Culinary Score

1. Creamy Cadence

Consider using whipped cream cheese for an even smoother finish, allowing the other flavors to shine.

2. Chill Out

For an enhanced flavor profile, refrigerate the dip before serving. This provides a refreshing contrast when enjoyed cold.

3. Sweet Heat Remix

Experiment with the level of heat by adjusting the hot sauce quantity. For enthusiasts, a dash of cayenne pepper can intensify the fiery kick.

Variations in Harmony

1. Fruit Fusion

Explore diverse fruit preserves such as apricot or mango for a tropical twist. Each fruit variation adds a unique character to the dip.

2. Vegan Variation

Swap traditional cream cheese for dairy-free alternatives, and omit the shredded cheddar or choose vegan-friendly cheese options.

Keto Version: Crafting a Low-Carb Symphony

Ingredients for Keto Harmony:

  • 1 cup sugar-free pineapple preserves
  • 1/4 cup prepared horseradish
  • 1/4 cup Dijon mustard
  • 1 block (8 ounces) dairy-free cream cheese, softened
  • 1 cup shredded dairy-free cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup chopped pecans or walnuts
  • 1 teaspoon hot sauce (adjust to taste)
  • Keto-friendly crackers or vegetable sticks for serving

Keto Instructions:

  1. Follow the same steps as the original recipe, using keto-friendly and dairy-free alternatives.
  2. Serve with keto-friendly crackers or vegetable sticks.

Low Carb Version: A Subtle Variation

Ingredients for Low Carb Elegance:

  • 1 cup sugar-free pineapple preserves
  • 1/4 cup prepared horseradish
  • 1/4 cup Dijon mustard
  • 1 block (8 ounces) cream cheese, softened
  • 1 cup shredded sharp cheddar cheese (or low-carb alternative)
  • 1/2 cup chopped green onions
  • 1/2 cup chopped pecans or walnuts
  • 1 teaspoon hot sauce (adjust to taste)
  • Low-carb crackers or vegetable sticks for serving

Low Carb Instructions:

  1. Apply the same cooking instructions as the original recipe, opting for low-carb cheese alternatives if desired.
  2. Serve with low-carb crackers or vegetable sticks.


In the grand finale of this culinary symphony, relish the harmonious balance of sweet, spicy, and savory notes in every luscious bite. The Hot Jezebel Dip stands as a testament to the endless possibilities within the realm of flavor, inviting you to compose your variations and savor the melody of creativity.

So, gather your ingredients, embrace the heat, and let the culinary crescendo begin!

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