Treat your taste buds to a culinary delight with Hot Ham and Cheese Sandwiches that are sure to become a lunchtime favorite. These warm, melty sandwiches are the perfect combination of savory ham, gooey cheese, and flavorful seasonings, all encased in pillowy soft crescent dough. Whether you’re looking for a quick and satisfying meal or planning a casual gathering with friends, these sandwiches are guaranteed to hit the spot. So, let’s dive into the recipe and discover how to create these mouthwatering delights!
Ingredients:
- Pillsbury crescent dough – use the original crescent roll dough, or the dough that comes in one sheet.
- Dijon mustard – your favorite brand of dijon will be perfect.
- Deli honey ham – use thinly sliced deli ham for the best texture and flavor.
- Pepper jack cheese – pepper jack cheese adds a nice flavor without being too spicy.
- Butter
- Dried parsley
- Garlic powder
Instructions:
- Preheat the Oven: Preheat your oven to the temperature specified on the crescent dough package.
- Prepare the Dough: If using crescent roll dough, separate it into individual triangles according to the package instructions. If using crescent dough in one sheet, simply roll it out onto a lightly floured surface.
- Spread Dijon Mustard: Using a pastry brush or the back of a spoon, spread a thin layer of Dijon mustard onto each triangle of dough. The mustard adds a tangy kick that complements the other flavors in the sandwich.
- Layer the Ham and Cheese: Place a slice of honey ham and a slice of pepper jack cheese onto each triangle of dough, slightly overlapping them if needed. Roll up the dough, enclosing the ham and cheese filling inside.
- Seal the Edges: Pinch the edges of the dough together to seal the sandwiches, ensuring that no filling leaks out during baking.
- Brush with Butter and Seasonings: Melt butter in a small saucepan or in the microwave. Stir in dried parsley and garlic powder to taste. Brush the tops of the sandwiches with the seasoned butter mixture for added flavor and golden brown color.
- Bake to Perfection: Place the prepared sandwiches on a baking sheet lined with parchment paper or greased foil. Bake in the preheated oven according to the package instructions for the crescent dough, or until the sandwiches are golden brown and the cheese is melted and bubbly.
- Serve and Enjoy: Remove the sandwiches from the oven and let them cool slightly before serving. Enjoy these Hot Ham and Cheese Sandwiches warm as a delicious and satisfying meal.
Cook Notes and Variations:
- Customize with Condiments: Feel free to customize the sandwiches with your favorite condiments such as mayo, honey mustard, or even barbecue sauce for a twist on the classic flavor combination.
- Add Vegetables: For extra flavor and nutrition, add thinly sliced vegetables such as tomatoes, onions, or bell peppers to the sandwiches before rolling them up.
Keto and Low Carb Versions:
- Keto Version: To make a keto-friendly version of Hot Ham and Cheese Sandwiches, use fathead dough or a keto-friendly bread substitute in place of crescent dough. Opt for a sugar-free Dijon mustard and choose high-quality deli ham and cheese that are low in carbs. Enjoy these sandwiches as a satisfying and indulgent keto-friendly meal.
- Low Carb Version: For a lower carb option, use low-carb tortillas or lettuce leaves as wraps instead of crescent dough. Fill them with thinly sliced deli ham, cheese, and your favorite low-carb condiments for a quick and easy low-carb lunch.
Frequently Asked Questions (FAQs):
Q: Can I use a different type of cheese for these sandwiches? A: Absolutely! Feel free to experiment with different cheeses such as cheddar, Swiss, or provolone to customize the flavor of your sandwiches to your liking.
Q: Can I make these sandwiches ahead of time? A: While these sandwiches are best enjoyed fresh from the oven, you can assemble them ahead of time and refrigerate them until ready to bake. Simply cover them tightly with plastic wrap or foil to prevent drying out.
Q: Can I freeze Hot Ham and Cheese Sandwiches? A: Yes, these sandwiches can be frozen after baking. Allow them to cool completely, then wrap them individually in foil or plastic wrap and place them in a freezer-safe bag or container. To reheat, bake them in the oven at a low temperature until heated through.
Q: What should I serve with these sandwiches? A: Hot Ham and Cheese Sandwiches pair well with a variety of side dishes such as potato salad, coleslaw, chips, or a simple green salad. They also make a great addition to a brunch spread or picnic menu.
Q: Can I use leftover ham for these sandwiches? A: Absolutely! Leftover ham from a holiday meal or dinner can be thinly sliced and used in these sandwiches for a delicious way to repurpose leftovers.
In conclusion, Hot Ham and Cheese Sandwiches are a delicious and versatile meal option that is perfect for any occasion. Whether you’re craving a quick and satisfying lunch or planning a casual gathering with friends, these sandwiches are sure to please. With their savory ham, gooey cheese, and flavorful seasonings, they’re guaranteed to become a family favorite. So why wait? Gather your ingredients and get ready to enjoy the irresistible flavors of these Hot Ham and Cheese Sandwiches today!
